Inicio  /  Agriculture  /  Vol: 8 Núm: 8 Par: August (2018)  /  Artículo
ARTÍCULO
TITULO

Sustainable Weed Management for Conservation Agriculture: Options for Smallholder Farmers

Brian Sims    
Sandra Corsi    
Gualbert Gbehounou    
Josef Kienzle    
Makiko Taguchi and Theodor Friedrich    

Resumen

Land degradation and soil fertility deterioration are two of the main causes of agricultural production stagnation and decline in many parts of the world. The model of crop production based on mechanical soil tillage and exposed soils is typically accompanied by negative effects on the natural resource base of the farming environment, which can be so serious that they jeopardize agricultural productive potential in the future. This form of agriculture is destructive to soil health and accelerates the loss of soil by increasing its mineralization and erosion rates. Conservation agriculture, a system avoiding or minimizing soil mechanical disturbance (no-tillage) combined with soil cover and crop diversification, is considered a sustainable agro-ecological approach to resource-conserving agricultural production. A major objective of tillage is supposed to be weed control, and it does not require very specific knowledge because soil inversion controls (at least temporarily) most weeds mechanically (i.e., by way of burying them). However, repeated ploughing only changes the weed population, but does not control weeds in the long term. The same applies to the mechanical uprooting of weeds. While in the short term some tillage operations can control weeds on farms, tillage systems can increase and propagate weeds off-farm. The absence of tillage, under conservation agriculture, requires other measures of weed control. One of the ways in which this is realized is through herbicide application. However, environmental concerns, herbicide resistance and access to appropriate agro-chemicals on the part of resource-poor farmers, highlight the need for alternative weed control strategies that are effective and accessible for smallholders adopting conservation agriculture. Farmers in semi-arid regions contend with the additional challenge of low biomass production and, often, competition with livestock enterprises, which limit the potential weed-suppressing benefits of mulch and living cover crops. This paper reviews the applicability and efficacy of various mechanical, biological and integrated weed management strategies for the effective and sustainable management of weeds in smallholder conservation agriculture systems, including the role of appropriate equipment and prerequisites for smallholders within a sustainable intensification scenario.

 Artículos similares

       
 
Sen Wang, Wenliang Cheng, Haiyan Tan, Baoliang Guo, Xiaoqiang Han, Cailan Wu and Desong Yang    
The frequent occurrence of poisonous grassland weed disasters has weakened the stability of the grassland ecosystem in the Ili region of Xinjiang, and its spread has seriously affected the development of grassland animal husbandry. However, there is no r... ver más
Revista: Agronomy

 
Dinghui Xu, Teng Xiong, Wenbin Lu, Jinsheng Zhao, Zhenqian Zhang and Gang Xiao    
Weed infestation has seriously affected the yield and quality of rapeseed, which is a globally significant oil crop. While the application of chemical herbicides in agriculture has greatly boosted agricultural efficiency and crop yield, it has also unfor... ver más
Revista: Agronomy

 
Seinn Moh Moh, Shunya Tojo, Toshiaki Teruya and Hisashi Kato-Noguchi    
Plant extracts with allelopathic activity and their related compounds have been investigated for a long time as an eco-friendly approach to sustainable weed management. Croton oblongifolius (Roxb.) is a traditional medicinal plant valued for its diverse ... ver más
Revista: Agronomy

 
Au?ra Rudinskiene, Au?ra Marcinkeviciene, Rimantas Velicka and Vaida Steponaviciene    
The scientific aim of this article is to investigate the potential benefits of implementing a multi-cropping system, specifically focusing on the incorporation of caraway, to improve soil agrochemical and biological properties, prevent soil degradation a... ver más
Revista: Agronomy

 
Andrea Peruzzi, Marco Fontanelli and Christian Frasconi    
Revista: Agronomy