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Huandi Li, Jiang Li, Xiyun Jiao, Hongzhe Jiang, Yong Liu, Xinglang Wang and Chao Ma
Due to containing an abundance of essential nutrients, straw has significant potential to mitigate carbon (C), nitrogen (N), phosphorus (P), and potassium (K) deficits in soil. However, a lack of comprehensive and systematic reviews on C, N, P, and K rel...
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Isabel García-Izquierdo, Victor J. Colino-Rabanal, Mercedes Tamame and Fernando Rodríguez-López
The domestication of vines started in Asia 11,000 years ago, although it was not until the 19th century that oenology was established as a scientific discipline thanks to the research of Louis Pasteur on the role of microorganisms in wine fermentation. A...
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Lei Ma, Shaoying Ma, Guiping Chen, Xu Lu, Qiang Chai and Sheng Li
Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it is ne...
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Dafeng Hui, Avedananda Ray, Lovish Kasrija and Jaekedah Christian
Microbial-driven processes, including nitrification and denitrification closely related to soil nitrous oxide (N2O) production, are orchestrated by a network of enzymes and genes such as amoA genes from ammonia-oxidizing bacteria (AOB) and archaea (AOA),...
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Abdul-Wadood Moomen, Lily Lisa Yevugah, Louvis Boakye, Jeff Dacosta Osei and Francis Muthoni
This paper assesses evidence-based applications of Remote Sensing for Sustainable and Precision Agriculture in the Northern Savanna Regions of Ghana for three decades (1990?2023). During this period, there have been several government policy intervention...
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