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Ardvin Kester S. Ong, Arianne R. Pequeña, Yogi Tri Prasetyo, Thanatorn Chuenyindee, Thapanat Buaphiban, Satria Fadil Persada and Reny Nadlifatin
The beer industry is one of the businesses affected during the COVID-19 pandemic. Despite the exponential growth of the beer industry throughout the years, this aspect of the beverage industry has gained limited attention and has been underexplored. This...
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Lethula E. Mofokeng, Lerato Hlekelele, John Moma, Zikhona N. Tetana and Vongani P. Chauke
Photocatalytic membranes possessing both photocatalytic and solid-liquid separation capabilities were developed. These materials are based on ternary 1% CuO/TiO2@GCN (1:9) embedded on cellulose acetate (CA) via the phase inversion method. The CA membrane...
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Eun-Jong Jeon, Ji-Hye Choi, Na-Yong Lee, Hyun-Jeong Oh, Hyuck-Se Kwon and Jungkee Kwon
Gastritis and gastric ulcers caused by stressors such as drinking are common. The ability of functional foods to protect the stomach more effectively and reduce the risk of side effects is of interest. The fermentation process can increase the preservati...
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Joshua Ntajal, Britta Höllermann, Timo Falkenberg, Thomas Kistemann and Mariele Evers
Water pollution is a major issue in Ghana with direct impacts on human health. However, the underlying drivers of exposure and risks are not comprehensively explored and understood, while the diseases continue posing huge burdens. The key question addres...
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Philipp Otter, Katharina Mette, Robert Wesch, Tobias Gerhardt, Frank-Marc Krüger, Alexander Goldmaier, Florian Benz, Pradyut Malakar and Thomas Grischek
A large variety of Advanced Oxidation Processes (AOPs) to degrade trace organic compounds during water treatment have been studied on a lab scale in the past. This paper presents the combination of inline electrolytic chlorine generation (ECl2) with low ...
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