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Ewa Mackiewicz-Walec and Marzenna Olszewska
Biostimulants are becoming more prevalent in the production of forage and turfgrasses. Many can be classified as natural biostimulants, including humic acids (HA), fulvic acids (FA), protein hydrolysates (PHs) and seaweed extracts (SWE), in addition to c...
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María Gutiérrez-Pozo, Vicente Serna-Escolano, Marina Giménez-Berenguer, Maria J. Giménez and Pedro J. Zapata
Lemon postharvest losses are mainly due to the presence of fungal diseases. Current postharvest decay strategies rely on synthetic chemical fungicides; however, consumers are demanding that fruit is free of any chemical residue. The use of new natural al...
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Jaciele O. Dantas, Sócrates C. H. Cavalcanti, Ana Paula A. Araújo, Jefferson E. Silva, Thaysnara B. Brito, Valfran S. Andrade, Heloisa S. S. Pinheiro, Swamy R. S. A. Tavares, Arie F. Blank and Leandro Bacci
Leaf-cutting ants are important pests of agricultural and forest crops. Currently, few insecticides are registered for the control of these insects. Natural bioactive molecules can serve as models for the synthesis of new insecticidal compounds. Such ant...
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Renata Matysik-Pejas, Malgorzata Bogusz, Kamila Daniek, Monika Szafranska, Lukasz Satola, Andrzej Krasnodebski and Pawel Dziekanski
The level of agricultural development in European Union countries is characterized by great diversity. This is due to differences in natural conditions, the type of agricultural production, agrarian fragmentation, and the level of economic development. T...
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Jawad Ullah, Shanshuai Chen, Yunze Ruan, Akhtar Ali, Noor Muhammad Khan, Muhammad Nafees Ur Rehman and Pingshan Fan
Straw returning is an environmentally friendly method to improve soil health and agricultural productivity by reusing organic waste products. However, fields are often also treated with inorganic fertilizers, and the effect of the interaction between pho...
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