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Rebecca J. Barthelmie
Direct and indirect greenhouse gas (GHG) emissions from the ~30+ billion animals consumed as food each year contribute ~14?16% of the global total. The aim of this research is to determine the contribution of meat and animal products to individual GHG fo...
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Xiaoqian Li, Jianwei Xing, Shouji Pang, Youhai Zhu, Shuai Zhang, Rui Xiao and Cheng Lu
In order to determine the significant role of gas hydrate in seasonal wetland methane emission at the drilling-affected permafrost, the carbon isotopic monthly field monitoring of methane (CH4), as well as carbon dioxide (CO2), emitted from near-surface ...
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David Forsström, Alexander Rozental and Kristina Sundqvist
Excessive alcohol use and gambling can have negative consequences. Across countries, the risk of excessive alcohol use is more common in university populations than in the general population. However, few studies have investigated the prevalence of both ...
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Zsombor Zilinyi, Ágoston Nagy, Szilvia Borbély and Tamás Sterbenz
In the game of basketball game-related statistics are utilised to help decision makers to evaluate players? achievements. Previous research showed that in the case of individual awards, points are preferred over other indicators of effectiveness. Based o...
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Davood A. Dar, Bhawana Pathak, M. H. Fulekar
Pág. 161 - 178
Soil organic carbon (SOC) estimation in temperate forests of the Himalaya is important to estimate their contribution to regional, national and global carbon stocks. Physico chemical properties of soil were quantified to assess soil organic carbon ...
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