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Iuliana Banu, Livia Patra?cu, Ina Vasilean, Loredana Dumitra?cu and Iuliana Aprodu
The impact of replacing the sunflower oil in a typical muffin formulation with different protein-based emulsions was investigated. Fundamental rheological measurements indicated significant differences between emulsions prepared with soy, lupin, and yeas...
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Tengteng Guo, Haijun Chen, Deqing Tang, Shengquan Ding, Chaohui Wang, Decai Wang, Yuanzhao Chen and Zhenxia Li
Graphene Tourmaline Composite Micropowder (hereinafter referred to as GTCM) modified asphalt was prepared by the ball milling method. The effects of different temperatures and different frequencies on the high-temperature performance of composite-modifie...
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Penghui Li, Dong Yang, Zixuan Fang, Qingfei Fu and Lijun Yang
Gelled fuels have promising applications in the aerospace field. Higher density and calorific value can be achieved with the addition of energetic metal particles to gelled fuels, which can also effectively improve the combustion efficiency of the fuel a...
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Song Li, Xingxing Shi, Chundi Si, Binshuo Bao and Mengmeng Hu
The performance of an asphalt mixture is significantly affected by the properties of its asphalt mortar, which consists of an asphalt binder, mineral fillers, fine aggregates and air voids. The aim of this work was to evaluate the correlations between th...
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Mariya Dushkova, Siyka Kodinova, Velichka Yanakieva, Apostol Simitchiev, Zapryana Denkova and Nikolay Menkov
In this experimental work, the microbiological, physicochemical, organoleptic, and rheological properties of yoghurts produced by ultrafiltered goat?s milk using two volume-reduction ratios and three probiotic starters were studied. It was established th...
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