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Dorys T. Chirinos, Fernando Sánchez-Mora, Freddy Zambrano, Jessenia Castro-Olaya, Gregorio Vasconez, Galo Cedeño, Kevin Pin, Jeison Zambrano, Viviana Suarez-Navarrete, Vicente Proaño, Julio Mera-Macias and Carlos Vasquez
Corn (Zea mays L.) is an important cereal for food sovereignty, extensively planted due to its adaptation to various agroecological conditions. Climatic conditions and pests can affect its production. Concerning the latter, natural enemies could be consi...
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William Overbeek, Marc Lucotte, Joël D?Astous-Pagé, Thomas Jeanne, Clara Pin, Matthieu Moingt and Richard Hogue
Glyphosate-based herbicide (GBH) usage is ubiquitous in Quebec field crops, apart from organic management. As glyphosate generally degrades rapidly in agricultural soils, aminomethylphosphonic acid (AMPA) is produced and persists longer than glyphosate. ...
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Long Wan, Yi Jian, Mei Zhang, Jing Tong, Ansa Rebi and JinXing Zhou
Due to the influence of the Asian southwest monsoon, seasonal drought is serious and water resources are scarce in the Yunnan province of Southwest China. More effective water-saving irrigation methods should be developed to solve the problem of water sc...
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Isaac R. Vincent, Erin N. Rosskopf, Jeffrey K. Brecht, Nicholas S. Dufault, Germán Sandoya-Miranda and Xin Zhao
The use of high tunnels, which allows growers to extend their season and improve yields, is increasing in the Southeastern U.S., yet growers face challenges related to weed and disease management, particularly in organic systems. On-station experiments w...
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Khin Thanda Win, Moe Moe Hlaing, Aye Lae Lae Hlaing, Zin Thu Zar Maung, Khaing Nwe Oo, Thinzar Nwe, Sandar Moe, Thein Lin, Ohm Mar Saw, Thado Aung, Mai Swe Swe, San Mar Lar, Ei Shwe Sin, Yoshiyuki Yamagata, Enrique R. Angeles, Yuji Matsue, Hideshi Yasui, Min San Thein, Naing Kyi Win, Motoyuki Ashikari and Atsushi YoshimuraaddShow full author listremoveHide full author list
Paw San Hmwe (PSH) is an indigenous rice variety from Myanmar with a good taste, a pleasant fragrance, and excellent elongation ability during cooking. However, its low yield potential and strong photoperiod sensitivity reduce its productivity, and it is...
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