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Pablo Saavedra Briones, Alejandra Sepúlveda-Varas
Pág. 396 - 407
Historical studies of land use changes help us to understand the current configuration of the landscape and identify the environmental and social impacts that are associated with these transformations. Several authors describe the transitions as a proces...
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Osvaldo Reyes, Manuel Murillo, Esperanza Herrera, Francisco O. Carrete
Pág. 203 - 212
The objective of this study was to determine and compare seasonally the chemical composition, in vitro gas production, in situ degradability and ruminal fermentation of the diet selected by cattle grazing on native rangeland over two years. Diet samples ...
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Francielly T. dos Santos, Fernanda Ludwig, Luiz A. de M. Costa, Mônica S. S. de M. Costa, Marcelo B. Remor, Plínio E. R. Silva
Pág. 111 - 120
Potted gerbera is an ornamental plant that is widely commercialized in Brazilian markets. However, information on cultivation techniques is needed to meet growing demand, especially with regard to fertilization. This study was carried out to assess the g...
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Bernardo A. Latorre, Karina Elfar, Enrique E. Ferrada
Pág. 305 - 330
Gray mold (GM) caused by Botrytis cinerea is a major disease of grapes (Vitis vinifera) that substantially reduces the yield and quality of grape production in temperate and humid regions of the world. B. cinerea is a necrotrophic fungus that attacks the...
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Einar Vargas-Bello-Pérez, Claudio Aguilar, Paula Toro-Mujica, Raúl Vera, Matías Cerda, Ignacio Briones
Pág. 327 - 335
A high demand for Chilean cheese has resulted in increased cheese production. This increase represents an opportunity to promote the development of new markets, such as for small ruminant cheeses. However, little has been discussed regarding the extent t...
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