14   Artículos

 
en línea
Imokhai T. Tenebe, Eunice O. Babatunde, Chinonso C. Eddy-Ugorji, Egbe-Etu E. Etu, Nkpa M. Ogarekpe, Chikodinaka V. Ekeanyanwu, Oladapo A. Diekola, Oluwarotimi S. Oladele and Obiora B. Ezeudu    
Sachet water (SW) is a major source of drinking in most Nigerian homes, thus making it a possible conveyance medium for health risks due to contamination if persist rather than for replenishment of the body. This study collected SW from three busy neighb... ver más
Revista: Water    Formato: Electrónico

 
en línea
Mohammed Modu Aji, Shettima Abba Kyar, Mustapha Hussaini     Pág. 48 - 57
 The study involved the determination of some physiochemical and bacteriological properties in sachet-water samples taken within selected geopolitical wards in Jere and Maiduguri Metropolis. The purpose was to ascertain the quality of sachet water s... ver más
Revista: International Journal of Environment    Formato: Electrónico

 
en línea
Rembrandt H. E. M. Koppelaar, May N. Sule, Zoltán Kis, Foster K. Mensah, Xiaonan Wang, Charalampos Triantafyllidis, Koen H. van Dam and Nilay Shah    
Improvements in water, sanitation and hygiene (WASH) service provision are hampered by limited open data availability. This paper presents a data integration framework, collects the data and develops a material flow model, which aids data-based policy an... ver más
Revista: Water    Formato: Electrónico

 
en línea
Mawuli Dzodzomenyo, Winfred Dotse-Gborgbortsi, Dan Lapworth, Nicola Wardrop and Jim Wright    
Packaged water consumption has grown rapidly in urban areas of many low-income and middle-income countries, but particularly in Ghana. However, the sources of water used by this growing packaged water industry and the implications for water resource mana... ver más
Revista: Water    Formato: Electrónico

 
en línea
Jim Wright, Mawuli Dzodzomenyo, Nicola A. Wardrop, Richard Johnston, Allan Hill, Genevieve Aryeetey and Richard Adanu    
There remain few nationally representative studies of drinking water quality at the point of consumption in developing countries. This study aimed to examine factors associated with E. coli contamination in Ghana. It drew on a nationally representative h... ver más

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