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Gaoke Ma, Hongyun Jia, Jichun Xiao and Lina Hao
Exoskeletal robots are of critical importance in the domain of mechanical boosting. The pneumatic artificial muscle (PAM) is commonly used as a flexible actuator in exoskeletal robots designed for upper limbs due to its high power-to-weight ratio, confor...
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Hichem Smaoui, Sadok Mehrez and Mohamed Omri
This study presents a new method to estimate the residual forces (tones) of the trunk muscles at rest, including the deep ones that are difficult to reach with nonintrusive means. Compared to classical methods (intrusive means), this method is painless a...
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Boram Son, Seong Ho Lee, Seyoung Hong, Miji Kwon, Jinmyoung Joo, Kwang Suk Lim and Hee Ho Park
Direct reprogramming of somatic cells to myoblasts and myotubes holds great potential for muscle development, disease modeling and regenerative medicine. According to recent studies, direct conversion of fibroblasts to myoblasts was performed by using a ...
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Olha Yeroshenko, Igor Prasol, Oleh Datsok
Pág. 113 - 119
The subject matter of the article is an electromyographic signal transducer, which are an integral part of devices for adaptive electrical stimulation of muscle structures based on reverse electromyographic communication. The goal of the work is to study...
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Jung-Hwan Youn, Seung Mo Jeong, Geonwoo Hwang, Hyunwoo Kim, Kyujin Hyeon, Jihwan Park and Ki-Uk Kyung
The main application area of dielectric elastomers is soft robotics as muscle-like actuators.
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Mohd Azuwan Mat Dzahir and Shin-ichiroh Yamamoto
Robotic equipment, humanoid robots, rehabilitation orthotics, industrial automation and biological system.
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Iñigo Aramendia, Ekaitz Zulueta, Daniel Teso-Fz-Betoño, Aitor Saenz-Aguirre and Unai Fernandez-Gamiz
Orthotic devices are defined as externally applied devices that are used to modify the structural and functional characteristics of the neuro-muscular and skeletal systems. The aim of the current study is to improve the control and movement of a robotic ...
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Lydmila Vinnikova,Olha Synytsia,Halyna Shlapak,Nadiia Azarova,Oleg Glushkov
Pág. 33 - 39
Conditions of post-pasteurization of whole-muscle gourmet meat products have been developed. They make it possible to extend shelf life of the product without change of its organoleptic characteristics.Effect of short-term thermal treatment of the ready-...
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Christian Vanhille and Kullervo Hynynen
We studied the effects of a small bubble cloud located at the pre-focal area of a high-intensity focused ultrasound field. Our objective is to show that bubbles can modify the bioeffects of an ultrasound treatment in muscle tissue. We model a three-dimen...
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Mirco Martens and Ivo Boblan
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