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Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse...
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Camila Barbosa Carvalho, Grasiele Scaramal Madrona, Jane Graton Mitcha, Maribel Velandia Valero, Ana Guerrero, Mônica Regina da Silva Scapim, Fábio Yamashita, Ivanor Nunes do Prado
Pág. e42892
This study was performed to evaluate of active biodegradable packaging applied to low-sodium beef burgers stored at -18oC for 120 days. It was tested four treatments: Beef burgers with 25% (B25) and 50% (B50) of sodium reduction and biodegradable packagi...
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Ho-Seok Kwak, Jung-Yeol Han, Gideon Koren, Sang-Hee Jo and Ki-Hyun Kim
The health risks of cigarette smoking have been reported to increase continuously, while it is estimated to be responsible for the death toll of more than seven million people globally each year. In an effort to reduce the risk involved in cigarette smok...
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Zuobing Xiao, Shuai Wan, Yunwei Niu and Xingran Kou
Microparticles encapsulated with orange essential oil were prepared by improved emulsifying solvent volatilization technology, and modified with chitosan to improve their loading and adhesion properties on paper. Characterization was performed by Zetasiz...
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Heri Septya Kusuma, Mahfud Mahfud
Pág. 82 - 92
Conventional hydrodistillation (HD) and microwave-assisted hydrodistillation (MAHD) methods has been compared and evaluated for their effectiveness in the isolation of essential oils (EOs) from patchouli (Pogostemon cablin) leaves. The MAHD method offers...
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