|
|
|
|
|
Joaquín Hernández-Fernández, Rodrigo Ortega-Toro and John R. Castro-Suarez
One route of exposure to SPAs is through bottled water since the polymers used to make plastic bottles contain these SPAs, which migrate from the plastic to the water. Solid-phase extraction (SPE), HPLC-MS, FTIR, and DSC are used to identify and quantify...
ver más
|
|
|
|
|
|
|
|
|
|
|
Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov and Mariana-Atena Poiana
Nowadays, when the supply chain of natural compounds for the production of value-added meat products is limited, the use of by-products from vegetable processing could become an attractive solution, contributing to the concept of circular economy. In thi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Hassan Hadi Mehdi Al Rubaiy, Ammar Altemimi, Ali Khudair Jaber Al Rikabi, Naoufal Lakhssassi and Anubhav Pratap-Singh
The present study proposes microwave-assisted extraction as a sustainable technique for the biosynthesis of bioactive compounds from rice fermented with Aspergillus flavus (koji). First, fermentation conditions (i.e., pH from 3?12, five temperatures from...
ver más
|
|
|
|
|
|
|
|
|
|
|
Eun-Jeong Go and Kyung Bin Song
New packaging materials using biopolymers have been studied to substitute synthetic packaging materials that lead to environmental pollution. In this study, a new biodegradable packaging material was developed using the pectin extracted from Citrus junos...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kulwa Mtaki, Margareth S. Kyewalyanga and Matern S. P. Mtolera
The current study assessed antioxidants contents (total phenolics and total flavanoids, ß-carotene and lycopene) present in Chlorella vulgaris (C. vulgaris) cultivated in low cost media and their free radical scavenging activities. Microalgae was culture...
ver más
|
|
|
|
|
|
|
|
|
|
|
NurHazwani binti Husaini
Pág. 47
Active packaging incorporated with natural extract is a promising technology to extend shelf life of perishable food. Therefore, this study aims to produce the bioactive edible film from semi refined carrageenan (SRC) plasticized with glycerol (G) enhanc...
ver más
|
|
|
|
|
|
|
|
|
|
|
Raquel Bridi,Gabriel Nuñez-Quijada,Patricia Aguilar,Patricia Martínez,Eduardo Lissi,Ady Giordano,Gloria Montenegro
Pág. 252 - 261
The differences between entire quillay honeys and their separated phenolic extracts in terms of phenolic content, flavonoid content and scavenging activity assessed through an Oxygen Radicals Absorbance Capacity (ORAC) assay were determined. The separate...
ver más
|
|
|
|
|
|