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Robert Czerniawski and Tomasz Krepski
Fish occurring in the outlets of water basins reduce the abundance of zooplankton. The study was performed at the outlet sections of the lake and waste stabilization pond of a sewage treatment plant. The aim of the study was to determine which zooplankto...
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Mustaruddin Mustaruddin,Eko Sri Wiyono,Mohammad Khotib,Asnil Asnil,Samsul Bahri
Pág. 134 - 142
Maninjau Lake is the territorial waters of which contribute greatly to fish production in Agam, West Sumatra. But a lot of waste of economic activities discharged into the lake. This study aims to analyze the characteristics of fishing, conta...
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Caining Wen, Wei Fan, Canbo Xiao, Yonggang Zhao, Shicheng Hu, Lulu Yue, Mengjie Qu and Ying Chen
The feeding activities of fish in marine aquaculture have raised concerns about severe benthic pollution within the cage area. This paper suggests removing particulate waste from the cage area through the implementation of artificial upwelling (AU), a me...
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Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei-Ling Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-Wen Chen and Cheng-Di Dong
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it h...
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Edileno Tiago de Sousa Nascimento, Raimundo Formento Pereira Junior, Valéria Silva dos Reis, Bianca de Jesus Figueiredo Gomes, Marco Shizuo Owatari, Ronald Kennedy Luz, Nuno Filipe Alves Correia de Melo, Maria de Lourdes Souza Santos, Glauber David Almeida Palheta and Fabio Carneiro Sterzelecki
Over the years, aquaponics has become a powerful technological tool that allows the sustainable production of food, integrating conventional fish farming with vegetable production. The present study evaluated the production of late seedlings of açai Eute...
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Lubna A. Ibrahim, Mohamed Abu-Hashim, Hiba Shaghaleh, Elsayed Elsadek, Amar Ali Adam Hamad and Yousef Alhaj Hamoud
Multiple uses of water aquaculture-integrated agriculture systems (AIAS) are inevitable to produce more food per drop of water to address water shortage, food insecurity, and climate change. This survey intends to outline the multiple-use water in pond-b...
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Saima Naz, Ahmad Manan Mustafa Chatha, Guillermo Téllez-Isaías, Shakeeb Ullah, Qudrat Ullah, Muhammad Zahoor Khan, Muhammad Kamal Shah, Ghulam Abbas, Azka Kiran, Rubina Mushtaq, Baseer Ahmad and Zulhisyam Abdul Kari
Metallic trace elements toxicity has been associated with a wide range of morphological abnormalities in fish, both in natural aquatic ecosystems and controlled environments. The bioaccumulation of metallic trace elements can have devastating effects on ...
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Dariush Azadikhah, Ahmad Mohamadi Yalsuyi, Shubhajit Saha, Nimai Chandra Saha and Caterina Faggio
The increasing use of nano-based products raises concerns regarding potential risks related to their manufacturing, transportation, waste disposal, and management operations. We used the riverine carp, Capoeta capoeta, as an aquatic animal model to demon...
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Lubna A. Ibrahim, Hiba Shaghaleh, Gamal Mohamed El-Kassar, Mohamed Abu-Hashim, Elsayed Ahmed Elsadek and Yousef Alhaj Hamoud
This comprehensive review explores aquaponics as an environmentally friendly solution aligned with SDGs and food sovereignty, assessing various aspects from system design to automation, and weighing social, economic, and environmental benefits through li...
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George Katselis, Konstantinos Tsolakos and John A. Theodorou
The Greek marine aquaculture has a leading role in the Mediterranean mariculture industry, mainly in the export sector and its prominent contribution to the country?s economy. In the present study, the spatial distribution of Greek finfish farming activi...
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