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Lin Ru, Luyu Ding, Shuhui Deng, Qifeng Li, Wanying Zhao, Rong Wang, Jiawei Li, Yujian Lu and Chunxia Yao
Studying the distribution characteristics of bioaerosols and their interaction with the environment is crucial for dairy farms. The distribution of aerosols differs in dairy farming from farming of other livestock, and their sensitivity to environmental ...
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Nadezhda Razjigaeva, Larisa Ganzey, Tatiana Grebennikova, Vladimir Ponomarev, Ludmila Mokhova, Vladimir Chakov and Mikhail Klimin
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Joanna Bak, Krzysztof Barbusinski and Maciej Thomas
Environmental management in facilities such as wastewater treatment plants (WWTPs) allows for the implementation of the Deming cycle, and thus the constant improvement of the mitigation of the environmental impact. The correct diagnosis of the current st...
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Rémi Soret, Jean-Louis Fanlo, Luc Malhautier, Philippe Geiger and Sandrine Bayle
New emerging issues appears regarding the possible aerosolization of micro-organisms from biofilters to the ambient air. Traditional bioaerosol sampling and cultural methods used in literature offer relative efficiencies. In this study, a new method revo...
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Marco-Felipe King, Miller Alonso Camargo-Valero, Adriana Matamoros-Veloza, P. Andrew Sleigh and Catherine J. Noakes
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Carla Viegas, Tiago Faria, Mateus Dos Santos, Elisabete Carolino, Raquel Sabino, Anita Quintal Gomes and Susana Viegas
In slaughterhouses, the biological risk is present not only from the direct or indirect contact with animal matter, but also from the exposure to bioaerosols. Fungal contamination was already reported from the floors and walls of slaughterhouses. This st...
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Carmen Ponce Caballero,Mauricio Gamboa Marrufo,Mirna López Pacheco,Ileana Cerón Palma,Carlos Quintal Franco,German Giácoman Vallejos,José Humberto Loría Arcila
The aim of this study was to establish the seasonal variation of fungal propagules in homes of Mérida, Mexico, and to examine the relation between their concentrations in enclosed and open locations taking into account environmental parameters such as te...
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