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Karl Robert van der Merwe,J.J. Pieterse,Ann Lourens
Pág. 131 - 144
Although it is generally accepted that lean manufacturing improves operational performance, many organisations are struggling to adapt to the lean philosophy. The purpose of this study is to contribute to a more effective strategy for implementing the le...
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Cathryn Wynn-Edwards, Rob King, So Kawaguchi, Andrew Davidson, Simon Wright, Peter D. Nichols and Patti Virtue
Around one third of all anthropogenic CO2 emissions have been absorbed by the oceans, causing changes in seawater pH and carbonate chemistry. These changes have the potential to affect phytoplankton, which are critically important for marine food webs an...
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Cathryn Wynn-Edwards, Rob King, So Kawaguchi, Andrew Davidson, Simon Wright, Peter D. Nichols and Patti Virtue
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Hanno Richter, Michael E. Martin and Largus T. Angenent
We have established a two-stage continuous fermentation process for production of ethanol from synthesis gas (syngas) with Clostridium ljungdahlii. The system consists of a 1-L continuously stirred tank reactor as a growth stage and a 4-L bubble column e...
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Jianjun Du, Amy McGraw, Nicole Lorenz, Robert R. Beitle, Edgar C. Clausen and Jamie A. Hestekin
In making alternative fuels from biomass feedstocks, the production of butyric acid is a key intermediate in the two-step production of butanol. The fermentation of glucose via Clostridium tyrobutyricum to butyric acid produces undesirable byproducts, in...
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Paraskevi Psachoulia, Christos Chatzidoukas and Petros Samaras
Microalgae offer a promising solution for efficiently treating high-nitrogen wastewater and recovering valuable nutrients. To optimize microalgae growth and nutrient assimilation, case-dependent studies are essential to demonstrate the process?s potentia...
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Qian Wang, Chen Yang, Jianghua Wang and Lifeng Tan
The effective protection and utilization of historical and cultural heritage in urban and rural areas are increasingly gaining public attention. Constructing a continuous and complete heritage spatial network is an important means for achieving holistic ...
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Michaela Kotkova Striteska and David Zapletal
Recently, there has been increasing pressure to change current performance measurement and management systems from control systems to those that support learning and continuous improvement. This change requires a specific corporate culture that supports ...
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Deasy Febriyaty,Desyawati Utami
Pág. 97 - 105
This reseach describe the characteristics of patient safety culture with AHRQ method at Anna Medika Hospital Bekasi in 2018. This research was conducted using cross sectional and AHRQ method with 12 dimensions measurement based on Hospital Survey of Pati...
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Feifei Tong, Yan Lian and Junliang Han
Biological information is obtained from the interaction between the series detection electrode and the organism or the physical field of biological cultures in the non-mass responsive piezoelectric biosensor. Therefore, electric parameter of the electrod...
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Juha Leino,Erika Tanhua-Piiroinen,Johanna Sommers-Piiroinen
Pág. pp. 18 - 25
As social media features are increasingly added to e-learning, we urgently need more case studies of their use to ground practices in actual experience rather than hype. Using ethnography-based approach, we studied five continuous pro-fessional developme...
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Juan Francisco Mora-Sánchez, Josep Ribes, Josué González-Camejo, Aurora Seco and María Victoria Ruano
This research lays a foundation for optimised membrane photobioreactor performance and introduces novel control parameters crucial for advancing microalgae cultivation techniques and promoting environmental sustainability. Particularly, this study presen...
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Opeyemi Olunike Joel, Chinoyen Love Moses, Ebeguki Edith Igbinoba, Maxwell Ayodele Olokundun, Odunayo Paul Salau, Oluwatunmise Ojebola and Olufunke P. Adebayo
Organisational learning, as the process of continuous information acquisition, dissemination and exploitation, often leads to an organisation?s competitiveness. Hence, this study examined the relationship between organisational learning and employee enga...
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Thi Minh Phuong Nguyen and Thi Hai Chau Ngo
The shift towards lean production is gradually replacing traditional mass production, and lean accounting is also being mentioned to evaluate operational efficiency based on the lean philosophy, eliminating waste, and simplifying direct cost aggregation ...
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Aaron Rae Stephens, Minhyo Kang and Charles Arthur Robb
Since 2020, supply chain disruptions have emerged as an ever-present challenge. This research provides a glimpse into the organizational structures that develop supply chain resilience and market performance amid continuous supply chain disruptions. Util...
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Magnús Haukur Ásgeirsson, Thorhallur Gudlaugsson and Gunnar Thór Jóhannesson
This article offers a systematic review of research trends and methodology, with a focus on the state and order of knowledge regarding service orientation in hospitality and tourism research. A search algorithm was created through Web of Science and Scop...
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Karine Borges de Oliveira and Otávio José de Oliveira
The growing demand for hospital services and the pressure to incorporate sustainable strategies into hospital management have led hospitals to rethink their business model and seek new ways to manage their operations. Corporate sustainability is an impor...
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Santiago Barreiro-Vescovo, Elena Barbera, Alberto Bertucco and Eleonora Sforza
In this study, the feasibility of integrating microalgae cultivation in a biogas production process that treats the organic fraction of municipal solid waste (OFMSW) was investigated. In particular, the biomass growth performances in the liquid fraction ...
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Nita Sukdeo,Kemlall Ramdass,Given Petja
Pág. 178 - 193
While the initial 5S methodology focused on sorting, cleaning, standardising, and sustaining the work environment, 7S is a new methodology that has been modified to incorporate a culture of safety and team spirit. The paper describes the application of 7...
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In-Seok Yeo, Yeo-Jin Yoon, Nari Seo, Hyun Joo An and Jae-Han Kim
Oligosaccharides with diverse and complex structures such as milk oligosaccharides have physiological functions including modulating intestinal microbiota or stimulating immune cell responses. However, milk carbohydrates include about 40?50% of lactose w...
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