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Robert P. Larkin
The impacts of two different cover crop (CC) strategies, as well as compost, silicon (Si), and biocontrol (BC) soil amendments were evaluated on soil chemical and biological properties, crop development and yield, and disease and pest issues in organic v...
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Ángel M. Villegas-Fernández, Lucía García, Eleonora Barilli, Nicolas Rispail and Diego Rubiales
Faba bean (Vicia faba) is a temperate grain legume of major importance for food and feed. Powdery mildews are an important group of diseases in many crops, although in faba bean, it is still considered to be of only minor and local relevance. Here, we re...
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Giusy D?Attoma, Angelantonio Minafra, Pasquale Saldarelli and Massimiliano Morelli
Wisteria vein mosaic virus (WVMV) is a member of the genus Potyvirus, found to be associated with the Wisteria mosaic disease (WMD). In 2022, severe symptoms resembling WMD were observed on the foliage of a Chinese wisteria (Wisteria sinensis) tree growi...
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Jéssica Morais da Silva,Maria do Bom Conselho Lacerda Medeiros,João Tiago Correia Oliveira,EriKa Valente de Medeiros,Cristina Maria de Souza-Motta,Keila Aparecida Moreira
Pág. 290 - 300
Different responses are observed in plants after infection by pathogens. The usage of systemic inducers, whether biotic or abiotic, has the function to increase the enzymatic production of the plant defense system. In that sense, our prese...
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F. P. Retief, L. Cilliers
Pág. 9 - 13
Legumes formed an important part of the diet in Graeco-Roman times, and included broad beans (Vicia fava) and probably beans of the Phaseolus genus, lentils (Lens culinaris), peas (Pisium sativum) and chickpeas (Cicer arietinum) and peas of the La...
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