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Kristýna Balá?ová, Jitka Kumhálová and Jan Chyba
With the changing climate, there is an increasing emphasis on drought-resistant varieties, including the ability to maintain quality production. As there is also interest in ancient wheat varieties, the aim of this study was to evaluate the growth parame...
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Jimmy A. Ocaña-Reyes, Marco Gutiérrez, Richard Paredes-Espinosa, Christian A. Riveros, Gloria P. Cárdenas, Nino Bravo, Astrid Quispe-Tomas, Luiz P. Amaringo-Cordova, Juan C. Ocaña-Canales, José W. Zavala-Solórzano, Hugo A. Huamaní Yupanqui, Juancarlos Cruz and Richard Solórzano-Acosta
Tillage conservation practices (CA), traditional agriculture (TA), and liming influence soil properties and crop yield. However, it is essential to demonstrate which tillage and liming practices improve soil properties and forage corn yield. This study c...
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Pasquale Garofalo, Marco Parlavecchia, Luisa Giglio, Ivana Campobasso, Alessandro Vittorio Vonella, Marco Botta, Tommaso Tadiello, Vincenzo Tucci, Francesco Fornaro, Rita Leogrande, Carolina Vitti, Alessia Perego, Marco Acutis and Domenico Ventrella
In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conservative c...
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Shaobo Ye, Xinchi Zhang, Qi Wang, Xin Li, Fenshan Hu, Haiyan Song and Decong Zheng
Mechanical weeding is an important technical means for organic and regenerative agricultural systems. Current weed control equipment has a variety of problems, such as difficulty adapting to high-stalk crops and poor operational quality. A high-clearance...
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Amira Aschi, Wassila Riah-Anglet, Sylvie Recous, Caroline Bailleul, Michaël Aubert and Isabelle Trinsoutrot-Gattin
This study evaluated the response of soil microbial functions to the presence and placement of faba beans in crop rotations (rotation without legumes versus rotations with faba beans as the crop previous to wheat, with the faba beans sown three years bef...
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Iwona Jaskulska, Joanna Lemanowicz, Bozena Debska, Dariusz Jaskulski and Barbara Breza-Boruta
The aim of the study was to determine the impact that three cultivation systems?conventional till (CT), reduced till (RT), and strip-till one-pass (ST-OP)?had on the biological parameters of the soil and their relationships with organic matter properties...
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Muhammad Ijaz, Sami Ul-Allah, Ahmad Sher, Abdul Sattar, Khalid Mahmood, Saud Alamri, Yasir Ali, Farhan Rafiq, Syed Muhammad Shaharyar, Bader Ijaz and Ijaz Hussain
Wheat (Triticum aestivum L.) is a staple and the most important food crop around the world. The growth and productivity of wheat are influenced by different factors, viz., sowing time, tillage system and nutrient application. The current field experiment...
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Carolina Bilibio, Daniel Uteau, Malte Horvat, Ulla Rosskopf, Stephan Martin Junge, Maria Renate Finckh and Stephan Peth
In conservation agriculture, conservation tillage potentially influences the physical, chemical, and biological quality of the soil. Although the effects of conservation agriculture on the soil?s physical properties have been studied in conventional mana...
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Erika Tobia?ová, Joanna Lemanowicz, Bozena Debska, Martina Kunkelová and Juraj Sakác
Tillage is a significant type of soil intervention and should be conducted based on the specific soil type. The aim of this study was to determine the influence of different tillage intensities (RT: reduced tillage; CT: conventional tillage), which are c...
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Abdelali El Mekkaoui, Rachid Moussadek, Rachid Mrabet, Ahmed Douaik, Rachid El Haddadi, Outmane Bouhlal, Mariyam Elomari, Matike Ganoudi, Abdelmjid Zouahri and Said Chakiri
Climate change, drought, erosion, water contamination resources, desertification, and loss of soil quality represent major environmental risks worldwide. Facing these risks is the most important issue for sustainable development. Conventional tillage (CT...
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