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James Dahlgreen and Adam Parr
Rice provides ~20% of human dietary energy and, for many people, a similar share of their protein. Rice cultivation, however, produces significant greenhouse gas (GHG) emissions, comparable to those from the aviation sector. The main GHG from rice produc...
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Laura Recuero, Lilian Maila, Víctor Cicuéndez, César Sáenz, Javier Litago, Lucía Tornos, Silvia Merino-de-Miguel and Alicia Palacios-Orueta
Multiple cropping systems constitute an essential agricultural practice that will ensure food security within the increasing demand of basic cereals as a consequence of global population growth and climate change effects. In this regard, there is a need ...
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Higgoda K. Janani, Himasha Dilshani Abeysiriwardana, Upaka Rathnayake and Ranjan Sarukkalige
Water footprint (WF) is a comprehensive summation of the volume of freshwater consumed directly and indirectly in all the steps of the production chain of a product. The water footprint concept has been widely used in agricultural water resources managem...
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Victoriano Joseph Pascual and Yu-Min Wang
The system of rice intensification (SRI) uses less water and enhances rice yield through synergy among several agronomic management practices. This claim was investigated to determine the effects of crop growth, yield and irrigation water use, using two ...
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Tek B. Sapkota, Vivek Shankar, Munmun Rai, Mangi L Jat, Clare M. Stirling, Love K. Singh, Hanuman S. Jat and Mohinder S. Grewal
This study examines the effects of tillage, residue management and cropping system intensification through the inclusion of green gram on the performance of the rice-wheat (RW) system in NW India. We hypothesized that zero tillage (ZT) with residue reten...
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Herry Maridjo,Y MV Mudayen,A Tri Prihantoro
Pág. 49 - 58
This study aims to determine whether there is a significant difference in productivity between organic and inorganic rice farming, whether there is a significant difference in technical efficiency between organic nd inorganic rice farming, and whether fe...
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Norman Uphoff and Frank B. Dazzo
Irrigated rice production is one of the most essential agricultural activities for sustaining our global population, and at the same time, one of the agricultural sectors considered most eco-unfriendly. This is because it consumes a larger share of avail...
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