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Moutaz Alazab and Salah Alhyari
Industry 4.0 has revolutionized manufacturing processes and facilities through the creation of smart and sustainable production facilities. Blockchain technology (BCT) has emerged as an invaluable asset within Industrial Revolution 4.0 (IR4.0), offering ...
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Chaitanya Prasad Nath, Ravi Gopal Singh, Vijay K. Choudhary, Debarati Datta, Rajiv Nandan and Sati Shankar Singh
Weeds are the most severe and widespread biological constraint on agricultural production systems and cause damage to cropped and non-cropped lands. They reduce crop yield and degrade the quality of the produce, besides raising the cost of production. Th...
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Rafaela Sasounian, Renata Miliani Martinez, André Moreni Lopes, Jeanine Giarolla, Catarina Rosado, Wagner Vidal Magalhães, Maria Valéria Robles Velasco and André Rolim Baby
Sustainable ingredients in cosmetics have been discussed for the past decade, and the COVID-19 pandemic has increased awareness of this significant topic. Consumers are informed and vigilant about clean labels, driving the necessity for sustainability th...
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Sebastian Hagel and Fokko Schütt
Locally sourced agricultural residues are a promising feedstock for the production of reinforcement fibers for wastepaper-based packaging papers. An eco-friendly high yield process to generate fibers from wheat straw using high pressure steam and sodium ...
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Karla Lopez, Vitoria F. C. Leme, Marcin Warzecha and Paul C. Davidson
In efforts to reduce the consumption of fossil fuels and promote recycling biowaste, there is an interest in the production of post-hydrothermal liquefaction wastewater (HTL-AP) from the hydrothermal liquefaction (HTL) process that converts wet biomass i...
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Hao-Ran Qu and Wen-Hao Su
Weeds and crops engage in a relentless battle for the same resources, leading to potential reductions in crop yields and increased agricultural costs. Traditional methods of weed control, such as heavy herbicide use, come with the drawback of promoting w...
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Zelin Wang, Tangzhe Nie, Dehao Lu, Peng Zhang, Jianfeng Li, Fanghao Li, Zhongxue Zhang, Peng Chen, Lili Jiang, Changlei Dai and Peter M. Waller
Sorghum (Sorghum bicolor L.) has emerged as a pivotal global food crop. Consequently, it is imperative to explore sustainable and eco-friendly strategies to achieve sustainable sorghum production with a high yield. This study aimed to reveal the effects ...
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Genesis Camila Cervantes Puma, Adriana Salles, Janez Turk, Viorel Ungureanu and Luís Bragança
This research explores sustainable construction practices focusing on material reuse, specifically reclaimed structural steel and slag. In general, the building stock is not designed for deconstruction, and material recovery for reuse at the end of life ...
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Guangzheng Qi, Qiang Zhang and Zhengning Sun
Supersulfated cement (SSC), a low-carbon, energy-efficient, eco-friendly cementitious material, is mainly made from industrial byproducts. However, SSC?s slow early strength development leads to inadequate initial hardening and reduced durability, which ...
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Geeta Bhandari, Archna Dhasmana, Parul Chaudhary, Sanjay Gupta, Saurabh Gangola, Ashulekha Gupta, Sarvesh Rustagi, Sudhir S. Shende, Vishnu D. Rajput, Tatiana Minkina, Sumira Malik and Petr Slama
The modern agricultural system is facing the unprecedented task of contriving the extensive demand for agrarian production owing to population explosion and global climate change. The employment of Nanotechnology in agriculture has gained immense interes...
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