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Carmela Amadoro, Franca Rossi, Palmiro Poltronieri, Lucio Marino and Giampaolo Colavita
Ventricina del Vastese is a traditional dry fermented sausage from Central Italy not yet characterized for the occurrence, identity and safety of coagulase-negative staphylococci (CNS), a bacterial group technologically important for this kind of product...
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Camila Lampugnani, Maike Taís Maziero Montanhini, Maria Emilene Martino Campos-Galvão, Luis Augusto Nero, Luciano dos Santos Bersot
Pág. e45231
This study aimed to isolate Staphylococcus aureus in refrigerated raw cow milk, and identify the presence of enterotoxin-expression genes, enterotoxin production and adherence ability, and antimicrobial resistance potential of the isolated strains. Fifty...
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Srwa A. Mohammed, Mohammed I. J. Al-ani, Mohammed Dereh L., Lina R. Salar, Banaz M . Rasul
Pág. 1 - 8
Introduction: Enterotoxigenic Staphylococcus aureus is an important pathogen that causes septicemia and bacteremia and is often associated with serious complications, such as endocarditis and osteomyelitis. Some Staphylococcus enterotoxins require only m...
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