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Ravinder Singh, Steven Kyle Sawatzky, Matthew Thomas, Samuel Akin, Hailin Zhang, William Raun and Daryl Brian Arnall
Effective nutrient management requires understanding nutrient uptake at various growth stages and nutrient removal by the harvested portion. Information on nutrient accumulation was provided by some older literature, and a few researchers have focused on...
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Ashley M. Hand and John C. Tyndall
Bioenergy produced from perennial feedstocks such as woody biomass could serve as an opportunity to strengthen local and regional economies and also jointly produce various environmental services. In order to assess the potential for biomass-based bioene...
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Matthew Smart, Clint Otto, Robert Cornman and Deborah Iwanowicz
Colony monitoring devices used to track and assess the health status of honey bees are becoming more widely available and used by both beekeepers and researchers. These devices monitor parameters relevant to colony health at frequent intervals, often app...
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Bruna Irene Grimberg, Selena Ahmed, Colter Ellis, Zachariah Miller and Fabian Menalled
This study explored whether Montana agricultural stakeholders? perceptions and observations of climate change vary according to four socio-ecological variables: income, political view, agricultural occupation, and production region. A survey including 27...
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Erik Lehnhoff, Zachariah Miller, Perry Miller, Stephen Johnson, Tessa Scott, Patrick Hatfield and Fabian D. Menalled
Organic agricultural production has become a major economic and cultural force. However, in water-limited environments the tools used for weed control and nutrient supply, namely tillage and cover crops, may not be environmentally or economically sustain...
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G. Paul Kemp, John W. Day, Alejandro Yáñez-Arancibia and Natalie S. Peyronnin
Deltas and estuaries built by the Mississippi/Atchafalaya River (MAR) in the United States and the Usumacinta/Grijalva River (UGR) in Mexico account for 80 percent of all Gulf of Mexico (GoM) coastal wetlands outside of Cuba. They rank first and second i...
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P. Stephen Baenziger, Ibrahim Salah, Richard S. Little, Dipak K. Santra, Teshome Regassa and Meng Yuan Wang
Our long-term goal is to develop wheat cultivars that will improve the profitability and competitiveness of organic producers in Nebraska and the Northern Great Plains. Our approach is to select in early generations for highly heritable traits that are n...
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Alison G. Nelson, Sylvie A. Quideau, Brenda Frick, Pierre J. Hucl, Dil Thavarajah, M. Jill Clapperton and Dean M. Spaner
Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world?s population. We conducted a field study to compare five Canadian red s...
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Donald L. Tanaka, Mark A. Liebig, Joseph M. Krupinsky and Stephen D. Merrill
Cropping systems in American agriculture are highly successful since World War II, but have become highly specialized, standardized, and simplified to meet the demands of an industrialized food system. Minimal attention has been given to the efficient ex...
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