168   Artículos

 
en línea
Roberto Besteiro, Tamara Arango, Manuel R. Rodríguez and María D. Fernández    
This study characterizes the growth of weaned Large White × Landrace hybrid piglets from 6 to 20 kg live body weight (BW) under real farm conditions. Batches of 50 castrated male pigs and 50 gilts were weighed repeatedly over two 6-week breeding cycles. ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Yuriy Povstenko, Tamara Kyrylych, Bozena Wozna-Szczesniak and Andrzej Yatsko    
The central-symmetric time-fractional heat conduction equation with heat absorption is investigated in a solid with a spherical hole under time-harmonic heat flux at the boundary. The problem is solved using the auxiliary function, for which the Robin-ty... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Igor Karlovic, Tamara Markovic, Andrew C. Smith and Kre?imir Maldini    
Gravel pits are considered potentially hazardous in terms of groundwater quality protection as they represent an open part of the aquifer system, increasing the aquifer?s vulnerability to contamination from the surface. The aim of this research was to de... ver más
Revista: Hydrology    Formato: Electrónico

 
en línea
Stefania Lisco, Tamara Lazic, Cataldo Pierri, Daniela Mele, Alessia de Luca and Massimo Moretti    
Sabellaria spinulosa (Leukhart, 1849) is a suspension feeding polychaeta that lives in tubes consisting of terrigenous particles captured by the worm itself. They form impressive reefs containing millions of worm tubes. In temperate marine areas, under o... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Viktor Blagovechshenskiy, Akhmetkal Medeu, Tamara Gulyayeva, Vitaliy Zhdanov, Sandugash Ranova, Aidana Kamalbekova and Ulzhan Aldabergen    
The assessment and forecast of avalanche danger are very important means of preventing avalanche fatalities, especially in recreational areas. The use of artificial intelligence methods for these purposes significantly increases the accuracy of avalanche... ver más
Revista: Water    Formato: Electrónico

 
en línea
Victor Dyomin, Yuri Morgalev, Igor Polovtsev, Sergey Morgalev, Tamara Morgaleva, Alexandra Davydova and Oksana Kondratova    
Earlier, we showed that the registration of the behavioral responses of autochthonous mesozooplankton communities in situ is a more dynamic methodological approach in the biological assessment of the environmental well-being of aquatic ecosystems, as wel... ver más
Revista: Water    Formato: Electrónico

 
en línea
Benny Jhonson, Rike Andriani, Irma Noviana, Dewi Tamara     Pág. 157 - 168
Revista: Journal of Business Studies and Management Review    Formato: Electrónico

 
en línea
Victor Chaplygin, Tamara Dudnikova, Saglara Mandzhieva, Tatiana Minkina, Anatoly Barakhov, Dina Nevidomskaya, Vishnu Rajput, Yuri Litvinov, Marina Burachevskaya, Natalia Chernikova, Olga Nazarenko, Andrey Barbashev and Svetlana Sushkova    
Based on 10 years of environmental monitoring located around the emission zone of an electricity supplier, the main regularities have been studied for the content of heavy metals (HMs), such as Pb, Cd, Zn, Cu, Ni, Mn, and Cr, and 16 priority polycyclic a... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Tea Sokac Cvetnic, Veronika Gunjevic, Anja Damjanovic, Anita Pu?ek, Ana Jurinjak Tu?ek, Tamara Jakovljevic, Ivana Radojcic Redovnikovic and Darko Uher    
Grape pomace is a fibrous food with satisfactory quantities of residual sugars. It meets the desirable characteristics for conservation in the form of silage for later use in animal feed, mainly for ruminant herbivores. Fresh grape pomace was subdivided ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Tamara Tultabayeva, Gulzhan Tokysheva, Gulmira Zhakupova, Damilya Konysbaeva, Rauan Mukhtarkhanova, Ainur Matibayeva, Almas Mukhametov, Galia Zamaratskaia and Kadyrzhan Makangali    
Currently, there is an increase in the use of preparations from collagen-containing raw materials in the production of meat products. The high functional and technological properties of such preparations make it possible to significantly improve the rheo... ver más
Revista: Applied Sciences    Formato: Electrónico

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