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Petro Naude, Sharon Rudansky-Kloppers
Full-service restaurants serve different types of customers with preconceived ideas about what they want and expect to receive from the restaurant. During the dining experience, each customer experiences the service differently and subconsciously evaluat...
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Anton Eberhard, Raine Naude
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M. Wooding, N. Aneck-Hahnb, R. Bornmanb, E. Rohwer, Y. Naudé
Pág. 1 bladsy
Geen abstrak beskikbaar nie.
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C. te W. Naudé,J. M. Luiz
AbstractThe purpose of this research is to investigate the shifting structure of pharmaceutical production in South Africa and examine the global and local factors that have contributed to this change. Generally, these factors have resulted in a decline ...
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Wim Naudé
Industrial policy (IP) can make an important contribution to both environmental and social sustainability. The purpose of this paper is to explore the new rationale for IP due to climate change and to determine its implications for the how of industrial ...
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Felipe Meneses Tello
Pág. 187 - 224
El presente análisis se circunscribe en el marco de la relación que existe entre «bibliotecas, información y golpe de Estado», por ende se ajusta como una vertiente de análisis y estudio en el campo de lo que es apropiado denominar como Bibliotecología p...
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G. Human,P. Naudé
AbstractMarket orientation and innovation orientation, including their relationship with firm performance, are well-debated in prevailing marketing literature. Interestingly, relationship orientation, as an extension of market orientation, is yet to be s...
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Trevor Wegner,Stephanie Stray,Peter Naudé
AbstractWith this study we aim to identify the degree of penetration of statistical methods in South African management. Consequently, that section of the management population with past exposure to quantitative methods is targetted. Thus the target popu...
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