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Sandro Pullo, Remo Pareschi, Valentina Piantadosi, Francesco Salzano and Roberto Carlini
Addressing the critical challenges of resource inefficiency and environmental impact in the agrifood sector, this study explores the integration of Internet of Things (IoT) technologies with IOTA?s Tangle, a Distributed Ledger Technology (DLT). This inte...
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Maria Goufa, Evaggelos Makeroufas, Maria Gerakari, Efi Sarri, Athanasios Ragkos, Penelope J. Bebeli, Alma Balestrazzi and Eleni Tani
Little progress has been made in translating the increased awareness of neglected and underutilized crops into a viable tool for advancing not just sustainable development in rural areas but also sustainable agricultural and secured food systems. This is...
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Eliza Gabriela Brettfeld, Daria Gabriela Popa, Tanase Dobre, Corina Ioana Moga, Diana Constantinescu-Aruxandei and Florin Oancea
In this study, we investigated the use of functionalized deep eutectic solvents (DESs) as a medium for CO2 capture integrated with CO2 desorption and biofixation in microalgal culture, as an approach for carbon capture, utilization, and storage (CCUS). T...
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Urte Stulpinaite, Vita Tilvikiene and Modupe Olufemi Doyeni
Improving soil health across agroecosystems has continued to receive attention around the globe, with an emphasis on sustainable organic inputs from agricultural practice. It is well known that different organic materials, such as composts, manure and ce...
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Zejuan Sun, Xiaoyi Wang, Xiaojuan Wang, Qingzhu Wang, Yang Liu, Bingyan Wang, Lin Guo and Xuexiang Chen
Abrupt climate events profoundly impact human societies, both environmentally and socially. However, existing research predominantly concentrates on immediate responses, overlooking long-term consequences. This study, centered on the Guojiazaoyuan site i...
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Pasquale Garofalo, Marco Parlavecchia, Luisa Giglio, Ivana Campobasso, Alessandro Vittorio Vonella, Marco Botta, Tommaso Tadiello, Vincenzo Tucci, Francesco Fornaro, Rita Leogrande, Carolina Vitti, Alessia Perego, Marco Acutis and Domenico Ventrella
In anticipation of climate changes, strategic soil management, encompassing reduced tillage and optimized crop residue utilization, emerges as a pivotal strategy for climate impact mitigation. Evaluating the transition from conventional to conservative c...
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Malgorzata Szczepanek, Mariusz Piekarczyk and Karolina Blaszczyk
Using conservation tillage to grow crops that enhance soil quality, such as legumes, seems to be one of the best solutions for sustainable agriculture. The field study was conducted to identify the effect of soil cultivation technology and fertilization,...
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Karol Kotwica, Lech Galezewski, Edward Wilczewski and Waldemar Kubiak
In the aspect of the sustainable development of agrocenoses, the proper management of plant residues remaining after harvesting, the appropriate selection of tillage and maintaining high microbiological activity of soil are particularly important. Theref...
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Josefa María Navarro and Asunción Morte
In addressing the agricultural challenges posed by climate change, the use of biofertilizers, derived from living organisms, promotes environmentally friendly crop cultivation, and represents an adaptive strategy for sustainable agriculture in the face o...
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