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Rafaela Sasounian, Renata Miliani Martinez, André Moreni Lopes, Jeanine Giarolla, Catarina Rosado, Wagner Vidal Magalhães, Maria Valéria Robles Velasco and André Rolim Baby
Sustainable ingredients in cosmetics have been discussed for the past decade, and the COVID-19 pandemic has increased awareness of this significant topic. Consumers are informed and vigilant about clean labels, driving the necessity for sustainability th...
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S. Minisha, J. Johnson, Saikh Mohammad, Jeetendra Kumar Gupta, Sikandar Aftab, Asma A. Alothman and Wen-Cheng Lai
The study aims to contribute valuable insights into the potential applications of the photocatalyst, particularly in the realms of sustainable energy and environmental remediation. Here, Zn-doped NiO nanoparticles with different mole percentages of zinc ...
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Rossella Vadalà, Vincenzo Nava, Vincenzo Lo Turco, Angela Giorgia Potortì, Rosaria Costa, Rossana Rando, Hedi Ben Mansour, Nawres Ben Amor, Asma Beltifa, Antonello Santini and Giuseppa Di Bella
The reclaim of less-used plant sources is a novel approach to the growing demand for healthy and eco-friendly foods, and it constitutes a sustainable alternative to replace conventional food ingredients and sources of bioactives. In this work, a phytoche...
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George Smyrnakis, George Stamoulis, Dimitrios Palaiogiannis, Theodoros Chatzimitakos, Vassilis Athanasiadis, Stavros I. Lalas and Dimitris P. Makris
The examination presented herein sought to establish a novel methodology for the efficient recovery of polyphenolic antioxidants from coffee processing residues, namely coffee silverskin (CSS). The process developed was an ethanol-based organosolv treatm...
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Prabhat Khanal, Rajan Dhakal, Tanka Khanal, Deepak Pandey, Naba Raj Devkota and Mette Olaf Nielsen
In many developing countries, the livestock sector plays a vital role in the national economy, providing a source of food, income, and employment. With changes in demographical, socio-economic, and environmental status, the livestock sector in the develo...
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Mohammad Zarei, Abdolsamad K. Amirkolaei, Jesse T. Trushenski, Wendy M. Sealey, Michael H. Schwarz and Reza Ovissipour
The world population is increasing, and our current agricultural practices are not sustainable enough to address the concerns. Alternative proteins including plant-based proteins would provide a more sustainable source of food and feed ingredients. Among...
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Ileana Cocan, Andreea-Ioana Cadariu, Monica Negrea, Ersilia Alexa, Diana Obistioiu, Isidora Radulov and Mariana-Atena Poiana
Nowadays, when the supply chain of natural compounds for the production of value-added meat products is limited, the use of by-products from vegetable processing could become an attractive solution, contributing to the concept of circular economy. In thi...
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Sven Wuertz, Arne Schroeder and Konrad M. Wanka
Over the last decades, aquaculture production increased rapidly. The future development of the industry highly relies on the sustainable utilization of natural resources. The need for improving disease resistance, growth performance, food conversion, and...
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Mohamed Ashour, Hamdy A. Abo-Taleb, Abdel-Kader M. Hassan, Othman F. Abdelzaher, Mohamed M. Mabrouk, Mohamed A. Elokaby, Othman M. Alzahrani, Samy F. Mahmoud, Mohamed M. M. El-feky, Walaa M. Shaban and Abdallah Tageldein Mansour
The future of aquaculture development is directed toward high intensification to overcome the decline in natural fishing and to provide enough protein for the increasing world population. The spread of aquaculture production and intensification requires ...
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Rejoice Jealous Tobias-Mamina,Eugine Tafadzwa Maziriri
Pág. 23 - 28
compounds used to boost crop productivity have stimulated consumer and marketer interest in organic food. Organic ingredients are generally viewed as more nutritious, cheaper, cleaner and more environmentally sustainable. Society is currently witnessing ...
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