19   Artículos

 
en línea
Octavio Carrillo-Muro, Alejandro Rivera-Villegas, Pedro Hernandez-Briano, Marco Antonio Lopez-Carlos and Beatriz Isabel Castro-Perez    
The objective was to determine the effect of calcium propionate (CaPr) inclusion in the diet, at different periods on the growth performance, carcass characteristics, and meat quality of finishing lambs. Thirty-six Dorper × Katahdin crossbred male lambs ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Peng Lyu, Jeongik Min and Juwhan Song    
A non-invasive automatic broiler weight estimation and prediction method based on a machine learning algorithm was developed to address the issue of high labor costs and stress responses caused by the traditional broiler weighing method in large-scale br... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Kai Qiu, Jiang Chen, Guangmin Zhang, Wenhuan Chang, Aijuan Zheng, Huiyi Cai, Guohua Liu and Zhimin Chen    
Exogenous proteases are promising to stimulate the application of low-protein diets for broilers. A total of 540 1-day-old Arbor Acres male broilers were randomly assigned to 9 groups with 6 replicates of 10 birds. A 3 ×?3 factorial, completely randomize... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Pawel Solarczyk, Tomasz Sakowski, Marcin Golebiewski, Jan Slósarz, Grzegorz Grodkowski, Kinga Grodkowska, Luisa Biondi, Massimiliano Lanza, Antonio Natalello and Kamila Puppel    
This study assessed the impact of different calf rearing systems on calf health, behavior, meat quality, and oxidative stability. The study involved two groups of bull calves: conventionally penned calves (control, fed with use of automatic feeders) and ... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Rajeev Ravindran, Sybrandus Koopmans, Johan P. M. Sanders, Helena McMahon and James Gaffey    
Perennial rye grass is a widely used forage species in Ireland, on which the ruminant sector of agriculture is heavily dependent. While this species of grass is the primary source of fodder for cows, it is also abundant in plant protein, which could form... ver más
Revista: Clean Technologies    Formato: Electrónico

 
en línea
Izabela Michalak, Katarzyna Chojnacka and Daniel Korniewicz    
In the present study, the effect of macroalga Enteromorpha sp. enriched with Zn(II) and Cu(II) ions on daily amounts of feces and urine excreted by growing pigs, apparent fecal nutrient digestibility and daily nitrogen balance and retention, meat quality... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Peter-Damian Chukwunomso Jiwuba,B N Onunka,J C Nweke, J.C    
The experiment was conducted to evaluate the carcass yield, organ characteristics and economics of production of West African Dwarf (WAD) goats fed cassava root sieviate-cassava leaf meal (CRSCLM) based diets as supplement to Panicum maximum using 36 WAD... ver más
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca de Macedo, Andresa Carla Feihrmann, Ana Paula Silva Possamai, Maryane Gluck Torres, Alexandre Agostinho Mexia     Pág. 145 - 151
Lipid composition and sensory traits of the meat from female lambs of the Pantaneiro genetic group slaughtered with 2.00, 3.00 and 4.00 mm of subcutaneous fat thickness (SFT) were evaluated by ultrasound. Twenty-four lambs weighing 16.24 ± 1.78 kg were c... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Patricio Pérez, Fernando Squella, Claudio Aguilar, María José Idalsoaga, Raúl Vera, María Sol Morales, Mario Maino, Juan Ignacio Egaña     Pág. 213 - 221
To evaluate increased levels of dehydrated olive cake (DOC) in lambs ration on main carcass traits, 40 Suffolk Down male lambs (75.8 ± 7.4 days of age, 24.5 ± 3.1 kg live weight) were randomly assigned to one of five treatment groups. Four experimental i... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Kiswanto S. Heri,Alvin Fatikhunnada,Mohamad Solahudin     Pág. 161
Population of broiler chicken increase continuously every year. This situation indicated broiler farm in Indonesia has been transformed as a poultry industry. Broiler farm concentrated in one place far from human to anticipate the potency of air pollutio... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

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