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Javier García-Gudiño, Elena Angón, Isabel Blanco-Penedo, Florence Garcia-Launay and José Perea    
Eco-efficiency could be defined as the simultaneous ability to achieve acceptable economic results with the least possible environmental degradation. Its analysis in crop and livestock production systems has become a hot topic among politicians and scien... ver más
Revista: Agriculture    Formato: Electrónico

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