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Luis Cal-Pereyra, José Ramiro González-Montaña, Karina Neimaur Fernández, Mayra Cecilia Abreu-Palermo, María José Martín Alonso, Valente Velázquez-Ordoñez and Jorge Acosta-Dibarrat
Polyunsaturated fatty acid (PUFA) deposition in lambs? muscles could be influenced by their mothers? diet. The aim was to study the profile of fatty acids in the muscle of lambs from ewes supplemented with different sources of PUFA to achieve a healthier...
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Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan and Nurgul Myrzabayeva
Here, we present the results of analyzing the fatty acid composition of the main edible vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn), linseed, cottonseed, soybean and rapeseed) in comparison with the known fatty a...
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Dan Xu, Xiaojun Xiang, Xueshan Li, Ning Xu, Wencong Zhang, Kangsen Mai and Qinghui Ai
The present study was conducted to investigate the effects of dietary vegetable oils (VOs) replacing fish oil (FO) on fatty acid composition, lipid metabolism and inflammatory response in adipose tissue (AT) of large yellow croaker (Larimichthys crocea)....
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Sarath M. Vega Gutierrez, Derek W. Stone, Rui He, Patricia T. Vega Gutierrez, Zielle M. Walsh and Seri C. Robinson
UV-light degradation of wood is one of the top reasons for consumer replacement of outdoor wooden structures. This type of degradation is seldom mechanical, and is instead often motivated by loss of aesthetics (graying). There are numerous commercial pro...
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Carmen Socaciu, Florinela Fetea, Floricuta Ranga, Andrea Bunea, Francisc Dulf, Sonia Socaci and Adela Pintea
Attenuated total reflectance-Fourier transform infrared ppectroscopy (ATR-FTIR) proved to be a reliable, rapid, and easy-to-use technique to evaluate vegetable oils quality and authenticity. The spectral range of the middle infrared region (MIR) of FTIR ...
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Dong-Min Kim, In-Ho Song, Ju-Young Choi, Seung-Won Jin, Kyeong-Nam Nam and Chan-Moon Chung
Linseed oil undergoes an oxidative drying reaction upon exposure to air, resulting in a soft film. The reaction conversion after 48 h reached 88% and 59% when it reacted at room temperature and −20 °C, respectively. Linseed-oil-loaded microcaps...
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Mardonio E. Palomino Agurto, Sarath M. Vega Gutierrez, Hsiou-Lien Chen and Seri C. Robinson
Opportunities for alternatives to synthetic textile dyes are of increasing importance as the world looks to minimize its ecological footprint. Fungal pigments within a unique class of wood-rotting (?spalting?) fungi have been under investigation for seve...
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László Somogyi, Ágnes Gorka, Anita Soós, Katalin Badak-Kerti, Kata Kóczán-Manninger, Ildikó Szedljak
Pág. 272 - 276
The improvement of the oxidative stability of edible oils is in the focus of scientific and consumer interest. In the present work the effect of immersion of herbs in edible oils was performed and changes in oxidative stability were measured. Sage and or...
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Rodrigo Diana Navarro, Fernanda Keley Silva Pereira Navarro, Viviane Oliveira Felizardo, Luis David Solis Murgas, Marcelo Maia Pereira
Pág. 399 - 404
This study evaluated the quality of sperm cryopreserved with dimethylsulfoxide (DMSO) or methanol, of Thailandtilapia (Oreochromis spp.) fed diet with different oilsources. eightyThailand tilapia fed different oil sources (T1: linseed oil, T2: soybean oi...
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