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Edleusa Pereira Seidel, Sheila Cordeiro da Silva, Livia Parise Eid da Silva, Ana Paula Spacki (Author)
Pág. 399 - 404
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Juan Carlos Suárez, Amara T. Contreras, Milan O. Urban, Miguel A. Grajales, Stephen E. Beebe and Idupulapati M. Rao
One of the strategies to combat micronutrient malnutrition is by developing biofortified common bean lines (Phaseolus vulgaris L.) capable of tolerating different stress conditions. In this study, the adaptive responses of different biofortified bean lin...
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Yadong Li, Rujia Li, Rongbiao Ji, Yehui Wu, Jiaojiao Chen, Mengyao Wu and Jianping Yang
Grain legumes play a significant global role and are integral to agriculture and food production worldwide. Therefore, comprehending and analyzing the factors that influence grain legume yield are of paramount importance for guiding agricultural manageme...
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Khawla Nsiri and Abdelmajid Krouma
Iron deficiency is a worldwide nutritional problem affecting crop production. In Tunisia, this mineral disorder hampers the growth and yield of the major crops due to the abundance of calcareous soils that limit iron availability. The common bean is one ...
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Dakshina R. Seal, Oscar Liburd and Jian Li
Vegetable leafminer, Liriomyza trifolii (Burgess) is a common pest of almost all vegetable crops grown in Florida, USA. Leafminer infestation begins as soon as vegetable seedlings are above the ground. Growers start using insecticides of various chemical...
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Giusy D?Attoma, Angelantonio Minafra, Pasquale Saldarelli and Massimiliano Morelli
Wisteria vein mosaic virus (WVMV) is a member of the genus Potyvirus, found to be associated with the Wisteria mosaic disease (WMD). In 2022, severe symptoms resembling WMD were observed on the foliage of a Chinese wisteria (Wisteria sinensis) tree growi...
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Munia Alomari-Mheidat, María José Martín-Palomo, Pedro Castro-Valdecantos, Noemi Medina-Zurita, Alfonso Moriana and Mireia Corell
Common bean is typically cultivated in the Mediterranean basin, an area where water scarcity could limit yield. This species has a broad range of food uses (seed or pod) and very diverse growth patterns (indeterminate or determinate), which hinders any d...
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Tianle Wang, Xiaojuan Wang and Ling Xie
The continuous cropping of cabbage or kidney bean results in a decrease in yield by influencing the soil environment. To decrease the damage caused by continuous cropping, ten treatments of cabbage?maize?cabbage (CMC), kidney bean?maize?cabbage (BMC), ca...
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Karla E. Zarco-González, Jessica D. Valle-García, Yendi E. Navarro-Noya, Fabián Fernández-Luqueño and Luc Dendooven
The amount of nanoparticles that enters the environment has increased substantially in the last years. How they might affect plant characteristics and the bacterial community structure when they enter the soil, however, is still debated, as there is a co...
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David Saravia, Lamberto Valqui-Valqui, Wilian Salazar, Javier Quille-Mamani, Elgar Barboza, Rossana Porras-Jorge, Pedro Injante and Carlos I. Arbizu
In Peru, common bean varieties adapt very well to arid zones, and it is essential to strengthen their evaluations accurately during their phenological stage by using remote sensors and UAV. However, this technology has not been widely adopted in the Peru...
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