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Jung-Keun Oh, Jangho Lee, Soo Yong Lee, Tae Kyung Kim, David Chung and Jinwon Seo
This study assessed the distribution of microplastics (MPs) in the gills, intestines, and muscles of the common carp (Cyprinus carpio), one of main fish species consumed by humans living in the lower regions of the Han River in South Korea. In total, 891...
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Bo?idar Ra?kovic, Vesna Poleksic, Gorica Vukovic, Bojana ?pirovic Trifunovic, Gavrilo Bo?ic, Dejana Cupic Miladinovic, Zoran Markovic and Dragica Brkic
S-metolachlor is one of the most frequently used herbicides worldwide. However, toxicity studies of this herbicide to aquatic organisms are scarce. In the present study, two experiments were conducted to test the effects of S-metolachlor on common carp, ...
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Hamidreza Ahmadniaye Motlagh, Yoshifumi Horie, Hediye Rashid, Mahdi Banaee, Cristiana Roberta Multisanti and Caterina Faggio
The present study aimed to investigate the effect of Foeniculum vulgare essential oil on the health of the common carp (Cyprinus carpio). A total of 120 healthy fish were provided with feed containing 200, 400, and 600 mg/kg of F. vulgare oil for 60 days...
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Ghasem Rashidian, Khalid Shahin, Gehad E. Elshopakey, Heba H. Mahboub, Azin Fahim, Hiam Elabd, Marko D. Prokic and Caterina Faggio
Medicinal plants are increasingly used in aquaculture owing to their beneficial impacts on the health status of farmed fish. The current study was conducted to investigate the effect of nutmeg (Myristica fragrans) extract on growth, immunity, antioxidant...
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Yingying Ye, Weizheng Ren, Shixiang Zhang, Lufeng Zhao, Jianjun Tang, Liangliang Hu and Xin Chen
The genetic diversity of cultured species (e.g., plants and fish) has decreased as intensive agriculture and aquaculture have increased in recent decades. Maintaining genetic diversity in agriculture is a significant concern. To test whether aquaculture ...
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Tareq Irhayyim, Milán Fehér, Judit Lelesz, Miklós Bercsényi and Péter Bársony
The harvesting of plant biomass is usually implemented as an effective tool for plant management and removing the nutrients absorbed in plant tissues. Here, the influence of harvesting different biomasses (50%, 33%, 25%, and 0% (no harvest)) of watercres...
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Mateusz Sikora, Joanna Nowosad and Dariusz Kucharczyk
This experiment analysed the operation of submerged and dripping biological filters with three types of filling: commercial fitting HXF12KLL (CF), two innovative polypropylene aggregates (PPA) and polyethylene screw caps for PET bottles (PSC). The experi...
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Stela Stoyanova, Elenka Georgieva, Iliana Velcheva, Ilia Iliev, Tonka Vasileva, Veselin Bivolarski, Stoil Tomov, Krisztián Nyeste, László Antal and Vesela Yancheva
The excessive use of pesticides at different stages of crop production can pose a great danger to the aquatic environment, and particularly to fish. The purpose of the present work was to assess the negative effects of chlorpyrifos (CPF) on the liver his...
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Yehui Huang, Xueying Mei, Lars G. Rudstam, William D. Taylor, Jotaro Urabe, Erik Jeppesen, Zhengwen Liu and Xiufeng Zhang
The presence of omnivorous fish is known to affect aquatic ecosystems, including water quality. The effect, however, depends on the species in question, and our knowledge is limited on the effect of omnivorous crucian carp (Carassius auratus), a common a...
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