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Hamza Alkuime, Emad Kassem, Khaled A. Alshraiedeh, Manaf Bustanji, Ahmad Aleih and Fawzi Abukhamseh
This study aims to develop a framework to incorporate Waste Cooking Oil (WCO) into asphalt mixtures. Such a framework utilizes a Balanced Mix Design (BMD) approach to ensure adequate resistance to cracking and rutting. Transportation agencies can use the...
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Domenica Seminario-Calle, Melissa Ortega-Maldonado, Verónica Pinos-Vélez, Juan Cisneros, Andrés Montero-Izquierdo, Paulina Echeverría-Paredes, Paola Duque-Sarango and Paúl Álvarez-Lloret
The consumption of batteries and cooking oil have been increasing. Most used batteries are disposed of incorrectly, leading to health and environmental problems because of their composition. In a similar form, cooking oil, once used, is often released by...
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Achanai Buasri, Phensuda Sirikoom, Sirinan Pattane, Orapharn Buachum and Vorrada Loryuenyong
In the present investigation, response surface methodology (RSM) and machine learning (ML) are applied to the biodiesel production process via acid-catalyzed transesterification and esterification of triglyceride (TG). In order to optimize the production...
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Mary T. Motloung, Sifiso I. Magagula, Andiswa Kaleni, Tlholohelo S. Sikhosana, Kgomotso Lebelo and Mokgaotsa J. Mochane
Clean water is very important for the good health of society. In South Africa, it is estimated that people need 20 to 50 litres of safe water daily for basic hygiene, drinking, and cooking. In recent times, water bodies have harboured harmful pollutants,...
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Gang Wu, Jiaoxiu Li, Hao Guo, Xin Wang and Guohe Jiang
The use of alternative fuels in ships faces the dual challenge of emission regulations and cost of use. In this paper, the impact of biodiesel blends from cooking waste as a carbon-neutral fuel for inland waterway vessels was investigated. The software A...
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Marta Barón-Yusty, Ginés Benito Martínez-Hernández, María Ros-Chumillas, Laura Navarro-Segura and Antonio López-Gómez
(1) Background: New clean technologies are needed to reduce the high frying oil waste in the food industry of fried breaded products, together with the obtention of healthier (less fat content) and safer (less microbial growth and acrylamide formation) b...
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Radoslaw Przysowa, Bartosz Gawron, Tomasz Bialecki, Anna Legowik, Jerzy Merkisz and Remigiusz Jasinski
Alternative fuels containing biocomponents produced in various technologies are introduced in aviation to reduce its carbon footprint but there is little data describing their impact on the performance and emissions of engines. The purpose of the work is...
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Kamal Eldin Mohammed Fadl
Pág. 197 - 203
Underutilized fruit trees play a vital role in food security and economy of the rural population in a number of African countries. Beside the significant important of the underutilized fruit trees in food security and livelihood of the local population m...
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David Ekhuemelo,Emmanuel Terzungwue Tembe,M Abah
Economic adversity, scarcity, joblessness and upsurge in the price of oil have dictated the need for people to find alternative means of making a living in respect of domestic cooking energy in Nigeria. Therefore, this work examined charcoal production i...
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Nurfaizatul Faizah Abdul Aziz
Pág. 33
The main purpose of this study is to use waste cooking oil with natural pigments to be oil paints. By using used cooking oil it is to prevent it from going to waste. Generally, the proposal is to use the waste cooking oil and natural pigment and also nat...
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