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Luciano Di Martino, Alessandra Biancolillo, Claudia Scappaticci, Martina Foschi and Angelo Antonio D?Archivio
Brassicaceae is a family of vegetables found all over the world that has been attracting the attention of researchers due to its rich chemical composition and potential health benefits (antioxidant and anti-inflammatory, as well as antimutagenic activity...
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Yu Wang, Baozhu Dong, Dong Wang, Xinyu Jia, Qian Zhang, Wanyou Liu and Hongyou Zhou
(-)-Spirobrassinin, a glucosinolate compound from Brassicaceae plants, has shown inhibitory effects on weeds. However, its specific target sites are not well explored. This study used molecular docking, molecular dynamics simulations, and biological expe...
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Mohamed Allam, Emanuele Radicetti, Mortadha Ben Hassine, Aftab Jamal, Zainul Abideen and Roberto Mancinelli
Farming practices such as cover cropping, crop rotation systems, and soil tillage practices, along with climate conditions and soil type play important roles in determining final crop production. Numerous empirical studies have documented the heterogeneo...
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Peramaiyan Rajendran, Hany Elsawy, Manal Alfwuaires and Azza Sedky
Plants from the family Brassicaceae produce brassinin (BSN), which is an essential indole phytoalexin. BSN can kill certain types of cancer cells. Using hepatocarcinoma (HCC) cells, we examined the molecular mechanisms of BSN. We found that HCC cell grow...
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Malik Yousef and Jens Allmer
MicroRNAs (miRNAs) are short RNA sequences that are actively involved in gene regulation. These regulators on the post-transcriptional level have been discovered in virtually all eukaryotic organisms. Additionally, miRNAs seem to exist in viruses and mig...
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Verónica Toledo Sampedro,Javier Martínez Pacheco,Angélica de la C. González Toledo
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José Milton Alves,Wilson Mozena Leandro,Andréia Mendes da Costa,Patrícia Oliveira da Silva,Cassia Cristina Fernandes Alves
O crambe é uma cultura que vem se destacando devido ao seu uso como matéria-prima industrial, sendo assim, necessário a potencialização tanto em termos de crescimento quanto de produtividade. Entretanto, estudos que avaliem os efeitos da adubação p...
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Faustin Vidogbéna, Anselme Adégbidi, Rigobert Tossou, Françoise Assogba-Komlan, Thibaut Martin, Mathieu Ngouajio, Serge Simon, Laurent Parrot and Kerstin K. Zander
Cabbage (Brassicaceae) is one of the most frequently consumed exotic vegetables in Benin and also the most affected by insects. To meet growing food demand, farmers rely heavily on synthetic pesticides that are harmful for themselves, consumers and the e...
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Lissette Grimau, Miguel Gómez, Rodrigo Figueroa, Rodrigo Pizarro, Gabriel Núñez, Gloria Montenegro
Pág. 387 - 394
The use of native flora by Apis mellifera L. in Chile has been demonstrated in many studies; however, certain species that are viewed as weeds contribute extensively to the floral composition of honey. A total of 92 honey samples from the Libertador Gene...
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Isabel Bertolaccini, Etelvina Núñez-Pérez, Emilio Jorge Tizado
Pág. 233 - 242
The study was done during the spring, summer and fall of 1998 and 1999. Samples were taken at random from legume crops and spontaneous plants adjacent to them in the province of León (Spain). Observations were made on the following crops: Medicago sativa...
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