3   Artículos

 
en línea
Jinhao Zhang, Ying Wang, Jingwen Li, Youcheng Zhu, Le Wang, Zhiqi Li, Yajing Liu, Fan Yan and Qingyu Wang    
Chalcone isomerase (CHI) is an important enzyme involved in the biosynthesis of flavonoids, one that is crucial in both plant defense and human health. Although many CHI genes have been previously identified, the function of CHI-like genes in soybean rem... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Qingsong Zhao, Jun Qin, Xinxin Li, Bingqiang Liu, Yang Liu, Qing Yang, Song Liu, Xin Zhao, Niannian Ma, Long Yan, Mengchen Zhang, Chunyan Yang and Hong Liao    
Soybean (Glycine max (L.) Merr.) is an important nutritional crop, not only as a rich source of protein and oil, but also for the production of isoflavones. There is a demand to breed soybean cultivars bearing consistently high protein, oil and isoflavon... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Nasir Iqbal, Sajad Hussain, Xiao-Wen Zhang, Cai-Qiong Yang, Muhammad Ali Raza, Jun-Cai Deng, Shoaib Ahmad, Muhammad Ahsan Ashgar, Jing Zhang, Wenyu Yang and Jiang Liu    
Water imbalance condition (WIC) in a maize-soybean relay intercropping system is the main abiotic stress limiting biomass production and seed yield and, consequently, seed-quality. This experiment was started to study the effects of WIC on soybean, in wh... ver más
Revista: Agronomy    Formato: Electrónico

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