|
|
|
Yuliya Myroshnyk,Viktor Dotsenko,Larisa Sharan,Vita Tsyrulnikova
Pág. 43 - 49
The unconventional methods of processing raw materials and semi-finished products have been widely used in various sectors of food industry over recent time. This contributes to intensification of production, prolonging the period during which new produc...
ver más
|
|
|