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Nawal Abd El-Baky, Neama Mahmoud Fattouh Rezk and Amro A. Amara
This study aimed to map the differences between Arthrospira sp. and Arthrospira platensis strains and variants from the order Oscillatoriales at the gene and protein levels of C-phycocyanin alpha chain via multiple alignment, phylogenetic trees of specie...
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Mansi Limbad, Noemi Gutierrez-Maddox, Nazimah Hamid, Kevin Kantono, Tingting Liu and Tim Young
This study investigated changes in the microbial growth and chemical characteristics of coconut water kefir (CWK) during fermentation. The carbohydrate profile, in terms of glucose and sucrose consumption, production of carboxylic acids, and changes in a...
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Chi-Hung Hsieh, Zeng-Chin Liang, Wen-Jang Shieh, Shin-Liang Chang and Wai-Jane Ho
Two prevalent issues with Gastrodia elata growing in a natural wild environment are the necessary symbiotic seed germination with Mycena spp. and the long growing cycle of protocorms into mature rhizomes with Armillaria mellea. This study explored the mo...
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Yucui Ning, Xu Wang, Yanna Yang, Xu Cao, Yulong Wu, Detang Zou and Dongxing Zhou
Heilongjiang province has made great contributions to ensuring the food security of China. Grain production has increased year by year, followed by a large amount of straw?especially the production of corn straw. Straw returning is the best treatment met...
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Zebin Wei, Yihui Chen, Xiaoqing Li, Haiyu Rong and Zhujian Huang
Chemical leaching is one of the effective methods to remove heavy metals from soil. The effects of biodegradable chelating GLDA (N, N-bis(carboxymethyl)-l-glutamic acid tetrasodium salt) on contaminated farmland soil in four different places (collected f...
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Kateryna Zubkova,Olha Stoianova
Pág. 34 - 43
Relevant issues have been considered regarding a method for increasing the biological value of vegetable carrot juice. The expediency of treatment of carrots with electrochemically activated (ECHA) water during storage has been substantiated. We investig...
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Hanna Virpiranta, Michal Banasik, Sanna Taskila, Tiina Leiviskä, Maiju Halttu, Ville-Hermanni Sotaniemi and Juha Tanskanen
Boreal peatlands with low iron availability are a potential, but rarely studied, source for the isolation of bacteria for applications in metal sorption. The present research focused on the isolation and identification of Actinobacteria from northern Fin...
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Yana Biletska,Raisa Plotnikova,Olena Skyrda,Myushfik Bakirov,Svitlana Iurchenko,Bella Botshtein
Pág. 50 - 58
The paper reports results from developing a technology of chickpea flour enriched with selenium. The devised technology would allow the intake of the organic forms of the microelement whose deficiency is suffered by 17 % of the global population.The...
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Maria Luiza Rodrigues de Souza, Grazyella Massako Yoshida, Daniel Abreu Vasconcelos Campelo, Lorena Batista Moura, Tadeu Orlandi Xavier, Elenice Souza dos Reis Goes
Pág. 525 - 531
This study aimed to elaborate and characterize meals containing waste from processing of tilapia, tuna, salmon and sardine for human consumption. Carcasses of tilapia and salmon, tuna torsos without fins and sardine tails were cooked, pressed, mill...
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