3 Art�culos

Influence of preliminary processing of vegetables on increasing the content of ?�amino�butyric acid in juices

Acceso

en l�nea

Kateryna Zubkova,Olha Stoianova P�g. 34 - 43

Relevant issues have been considered regarding a method for increasing the biological value of vegetable carrot juice. The expediency of treatment of carrots with electrochemically activated (ECHA) water during storage has been substantiated. We investig... ver m�s

Revista: Eastern-European Journal of Enterprise Technologies Formato: Electr�nico

Tabla de contenido: Vol: 1 Num: 11 Par: PP A�o: 2020

Transferability of microsatellite markers located in candidate genes for wood properties between Eucalyptus species

Acceso

en l�nea

Cintia V. Acu�a,Pamela Villalba,H. Esteban Hopp,Susana N. Marcucci Poltri P�g. 506 - 512

Aim of study: �To analyze the feasibility of extrapolating conclusions on wood quality genetic control between different Eucalyptus species, particularly from species with better genomic information, to those less characterized. For this purpose, the fir... ver m�s

Revista: Forest Systems Formato: Electr�nico

Tabla de contenido: Vol: 23 Num: 3 Par: 0 A�o: 2014

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