|
|
|
|
|
Ovidija Eicaite
Pág. 512 - 521
|
|
|
|
|
|
|
|
|
|
|
Santosa Raharjo,Santun R. P. Sitorus,Suwandi Suwandi
Pág. 26 - 35
The landuse change from paddy field to non-rice field in Java is increasing every year and this has an impact on the decreasing of national food security. Likewise the occurrence of land conversion of around 2,000 ha for the construction of Jatigede rese...
ver más
|
|
|
|
|
|
|
|
|
|
|
Filiberto Altobelli and Roberto Henke
|
|
|
|
|
|
|
|
|
|
|
Martine J. Barons, Lael E. Walsh, Edward E. Salakpi and Linda Nichols
The EU Green Deal requires the reduction in pesticides and fertilisers in food crop production, whilst the sustainable development goals require reductions in food loss and food waste. In a complex and interacting system like the food system, these goals...
ver más
|
|
|
|
|
|
|
|
|
|
|
Elsa M. Gonçalves, Mafalda Silva, Luiza Andrade and Joaquina Pinheiro
In the wake of escalating global concerns over the environmental impact of plastic pollution, there has been an unprecedented call for sustainable alternatives. The food-packaging industry, responsible for a staggering 40% of global plastic consumption, ...
ver más
|
|
|
|
|
|
|
|
|
|
|
Vicky Garcia Rodriguez, Layton Vandestroet, Vinura C. Abeysekara, Kim Ominski, Emmanuel W. Bumunang, Tim McAllister, Stephanie Terry, Luis Alberto Miranda-Romero and Kim Stanford
In Canada, approximately 11.2 million metric tons of avoidable food waste (FW) is produced per year. Preservation of a greater proportion of this FW for use as livestock feed would have significant environmental and socioeconomic benefits. Therefore, thi...
ver más
|
|
|
|
|
|
|
|
|
|
|
Kinga Nagyné Pércsi, Apolka Ujj, Wifek Essoussi, Gyöngyi Györéné Kis and Paulina Jancsovszka
Food production and consumption have a major impact on the environment and human health. Therefore, it is important to achieve transformations towards greater sustainability in the food sector. As in other countries around the world, Hungarian organic fo...
ver más
|
|
|
|
|
|
|
|
|
|
|
József Prokisch, Greta Töros, Duyen H. H. Nguyen, Chaima Neji, Aya Ferroudj, Daniella Sári, Arjun Muthu, Eric C. Brevik and Hassan El-Ramady
The relationship between agriculture and food is very close. It is impossible to produce adequate crops for global food security without proper farm management. Farming practices represent direct and indirect controlling factors in terms of global food s...
ver más
|
|
|
|
|
|
|
|
|
|
|
Chuansong Zhao, Ran Geng, Tianhao Chi, Chatchai Khiewngamdee and Jianxu Liu
The coupling coordination of agricultural technology innovation with food security is of great significance for high-quality agricultural development. By identifying the coupling coordination relationship between the two systems and the influencing facto...
ver más
|
|
|
|
|
|
|
|
|
|
|
Maria Goufa, Evaggelos Makeroufas, Maria Gerakari, Efi Sarri, Athanasios Ragkos, Penelope J. Bebeli, Alma Balestrazzi and Eleni Tani
Little progress has been made in translating the increased awareness of neglected and underutilized crops into a viable tool for advancing not just sustainable development in rural areas but also sustainable agricultural and secured food systems. This is...
ver más
|
|
|
|
|
|