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Elaine Wheaton, Barrie Bonsal and David Sauchyn
The Canadian Prairies are associated with high natural hydroclimatic variability including the frequent periodic occurrence of droughts and pluvials. These extremes carry various risks including significant damage to the economy, environment and society....
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Mohamed Hamdi and Kalifa Goïta
The Saskatchewan River Basin (SRB) of central Canada plays a crucial role in the Canadian Prairies. Yet, climate change and human action constitute a real threat to its hydrological processes. This study aims to evaluate and analyze groundwater spatial a...
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Ameer Muhammad, Grey R. Evenson, Tricia A. Stadnyk, Alaba Boluwade, Sanjeev Kumar Jha and Paulin Coulibaly
The Prairie Pothole Region (PPR) of Canada contains millions of small isolated wetlands and is unique to North America. The goods and services of these isolated wetlands are highly sensitive to variations in precipitation and temperature. We evaluated th...
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Alan K. Betts and Raymond L. Desjardins
Analysis of the hourly Canadian Prairie data for the past 60 years has transformed our quantitative understanding of land–atmosphere–cloud coupling. The key reason is that trained observers made hourly estimates of the opaque cloud fraction t...
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Alison G. Nelson, Sylvie A. Quideau, Brenda Frick, Pierre J. Hucl, Dil Thavarajah, M. Jill Clapperton and Dean M. Spaner
Micronutrient deficiencies in the diet of many people are common and wheat is a staple food crop, providing a carbohydrate and micronutrient source to a large percentage of the world?s population. We conducted a field study to compare five Canadian red s...
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Crystal Snyder and Dean Spaner
Demand for organically produced food products is increasing rapidly in North America, driven by a perception that organic agriculture results in fewer negative environmental impacts and yields greater benefits for human health than conventional systems. ...
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