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en línea
Ibrahim Doymaz (Author)     Pág. e40570
Kiwifruit slices were dried at four different air drying temperatures of 50, 55, 60 and 70ºC and at 2 m s-1 air velocity by using a cabinet dryer in this study. The drying, rehydration and colour characteristics were significantly influenced by pretreatm... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

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