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Emily K. Round, Jackie Shinwell, Paul B. Stretesky and Margaret Anne Defeyter
Nutritional education is a recent, mandatory inclusion within the quality standards framework for the Holiday Activities and Food (HAF) programme in England; funded by the Department for Education (DfE). Whilst research has been conducted regarding nutri...
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Andrei V. Panteleev and Anna A. Kolessa
A new hybrid metaheuristic method for optimizing the objective function on a parallelepiped set of admissible solutions is proposed. It mimics the behavior of a school of river perch when looking for food. The algorithm uses the ideas of several methods:...
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Xuan Ren, Britt Wang Jensen, Sofus Christian Larsen, Jeanett Friis Rohde, Ina Olmer Specht, Birgit Marie Nielsen, Ida Husby, Anna Bugge, Lars Bo Andersen, Ellen Trolle and Berit Lilienthal Heitmann
The diet of Danish children is often not in accordance with dietary guidelines. We aimed to evaluate changes in the intake of selected foods and beverages during a multi-component school-based physical activity intervention, and to investigate if changes...
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Viviany Moura Chaves,Liana Galvão Bacurau Pinheiro,Renata Alexandra Moreira das Neves,Maria Arlete Duarte de Araújo,Joana Barbosa da Silva,Paulo Eneas Rolim Bezerra,Michelle Cristine Medeiros Jacob
This study intended to address the challenges faced by the National School Feeding Program (PNAE) to implement public purchases from family farming, as they understand their role in the transformation of local food systems. For this, we developed a quali...
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Dismas Manirakiza,Fidèle Mulumeoderhwa,Aristide Maniriho,Patrice Ndimanya,Philippe Lebailly
Pág. 150 - 158
The study aimed to assess the farmers? cooperatives impact on the socio-economic living conditions of their members in North of Burundi. A research survey was conducted on two farmers? groups such as a sample of 90 farmers randomly chosen in three main c...
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Seung-Hoo Lee and Jong-Ho Lee
In this study, a total of 94,511 surveys were used for the analysis, using raw data from the recent 3 years (2016?2018) of the Korea Youth Risk Behavior Survey (KYRBS) to compare differences in obesity rates based on eating behavior and physical activity...
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Irimiah Abeya Ezhim,Vincent Asogwa,A O Ochu
Agricultural education play a central role in disseminating knowledge, skills and attitudes toward managing environmental resources which support food productivity. Its goals are basically achieved through formal education. Hitherto, youths have been inv...
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Iin Maemunah,Tuti Iriani,Rina Febriana
Pág. 68 - 75
The purpose of the study was to determine the effect of the ability to process food and self-efficacy towards the interests of entrepreneurship. The research used a quantitative method with 204 Vocational High School students in culinary study programs t...
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The European Food and Nutrition Action Plan 2015–2020 encourages Member States to promote local affordable and healthy dietary initiatives to support a sustainable food system, particularly in schools and public institutions where advertising on ea...
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Shampa Nandi
Pág. 20 - 39
The case is all about the journey of an entrepreneur Mr. Musthafa with his venture iD Fresh Foods India Ltd. Back in 2006 with a humble beginning, as a small store selling Idli and Dosa batter at Tippsandra, Bengaluru, iD at 2018, has grown multi-fold, p...
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