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Xiaoyan Guo, Yuanzhen Ou, Konghong Deng, Xiaolong Fan, Rui Jiang and Zhiyan Zhou
Fungal spores that cause infectious fungal diseases in rice are mainly transmitted through air. The existing fixed, portable or vehicle-mounted fungal spore collection devices used for rice infectious diseases have several disadvantages, such as low effi...
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Ángel M. Villegas-Fernández, Lucía García, Eleonora Barilli, Nicolas Rispail and Diego Rubiales
Faba bean (Vicia faba) is a temperate grain legume of major importance for food and feed. Powdery mildews are an important group of diseases in many crops, although in faba bean, it is still considered to be of only minor and local relevance. Here, we re...
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Teresa Romero-Cortes, Victor H. Pérez España, José A. Pescador-Rojas, Eduardo Rangel-Cortés, María M. Armendaríz-Ontiveros and Jaime A. Cuervo-Parra
Agave genera include slow-growing plants with cultural and economic roots dating back to pre-Columbian times in Mexico. Several species have a widespread presence in the country and are cultivated and/or used directly from the field to obtain various der...
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Rachid Ezzouggari, Jamila Bahhou, Mohammed Taoussi, Najwa Seddiqi Kallali, Kamal Aberkani, Essaid Ait Barka and Rachid Lahlali
Citrus fruits stand as pivotal and extensively cultivated fruit crops on a global scale, boasting substantial economic and nutritional significance. Despite their paramount importance, citrus growers and the industry face a formidable obstacle in the for...
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Polina C. Tsalgatidou, Anastasia Papageorgiou, Anastasia Boutsika, Michael Chatzidimopoulos, Costas Delis, Dimitrios I. Tsitsigiannis, Epaminondas Paplomatas and Antonios Zambounis
Brown rot disease caused by Monilinia fructicola is one of the most important peach fruit threats in the world. The use of biological control agents (BCAs), instead of synthetic fungicides, to successfully inhibit postharvest disease development is a cha...
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Qingsong Zhao, Jingjing Dong, Zhiyong Yan, Ling Xu and Ake Liu
The use of traditional Chinese medicine (TCM) residue as a crop culture substrate has unique advantages in alleviating the obstacles associated with continuous monocropping, such as increasing production, improving quality and alleviating pests and disea...
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Tatiane C. Silva, Silvino I. Moreira, Daniel M. de Souza, Felix S. Christiano, Jr., Maria C. G. Gasparoto, Bart A. Fraaije, Gustavo H. Goldman and Paulo C. Ceresini
The Sigatoka disease complex (SDC), caused by Mycosphaerella fijiensis (Mf) and M. musicola (Mm), comprises the most destructive fungal leaf streak and spot diseases of commercial banana crops worldwide. In Brazil, the site-specific succinate dehydrogena...
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Haiguang Wang
Crop fungal diseases are a major threat to crop health and food security worldwide. The epidemiology is the basis for effective and sustainable control of crop fungal diseases. Safe, effective, sustainable, and eco-friendly disease control measures have ...
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Semra Demir, Emre Demirer Durak, Hasret Günes, Gökhan Boyno, José M. Mulet, Younes Rezaee Danesh and Rosa Porcel
Similar to many other plant-based products, strawberries are susceptible to fungal diseases caused by various pathogen groups. In recent years, efforts have been made to combat these diseases using biological control methods, particularly the application...
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Pawel Radzikowski, Krzysztof Jonczyk, Beata Feledyn-Szewczyk and Tomasz Józwicki
A change in agricultural policy in the European Union aims, among other things, to halve the use of pesticides and increase the share of organic farming to 25% by 2030. One of the challenges associated with this target will be the control of plant fungal...
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