8 Art�culos

Knowledge and Attitudes on Practices of Occupational Safety and Health in the Informal Non-food Manufacturing Sector in Kampala City, Uganda

Acceso

en l�nea

Stephen Aurice Wekoye, Wilkister Nyaora Moturi, Stanley Maingi Makindi P�g. Page:1 - 12Abstract

Revista: Current Journal of Applied Science and Technology Formato: Electr�nico

Tabla de contenido: Vol: 36 Num: 6 Par: 0 A�o: 2019

Energy use in informal food enterprises: A gender perspective

Acceso

en l�nea

Margaret N. Matinga, Nthabiseng Mohlakoana, Jiska de Groot, Abigail Knox, Hans Bressers

The informal sector provides economic opportunities to the poor, and in sub-Saharan African countries it is dominated by women. Energy is a key input into the food sector enterprises. A study was carried out to review academic and non-academic literature... ver m�s

Revista: Journal of Energy in Southern Africa Formato: Electr�nico

Tabla de contenido: Vol: 29 Num: 3 Par: 0 A�o: 2018

Methodological Challenges in Urban Food Systems Research: Case Study of Local Food Institutions in South Africa

Acceso

en l�nea

Daniel N. Warshawsky

This paper examines how institutional power dynamics in South Africa’s urban food system have restricted the quantity, quality, and type of data collected on food institutions and limited the range of research and policy as a result. In particular,... ver m�s

Revista: Urban Science Formato: Electr�nico

Tabla de contenido: Vol: 2 Num: 2 Par: June A�o: 2018

A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity

Acceso

en l�nea

Giovanna Sacchi, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, Sarah Cardey, Minna Mikkola, Urszula Ala-Karvia, �ine Macken-Walsh, Bridin McIntyre, John Hyland, Maeve Henchion, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick De Kochko, Pierre Riviere, Mar�a Carrascosa-Garc�a, Ignacio Mart�nez, Bruce Pearce, Nic Lampkin, Camille Vindras, Frederic Rey, V�ronique Chable, Antoine Cormery and Gyula Vasvari

Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. ?Alternative? systems are based on local, decentralized approaches to production and processing, regarding quality and ... ver m�s

Revista: Agriculture Formato: Electr�nico

Tabla de contenido: Vol: 8 Num: 11 Par: November A�o: 2018

Food Insecurity among Dalit Communities in India: Searching the Root Causes and Dimensions

Acceso

en l�nea

Sailen Das P�g. 1 - 6

This article examines how the definition of food security has evolved over the years to till date and the causes of food insecurity. It looks at the state of food insecurity in India?s Dalit communities. The paper tried to identify the main causes of the... ver m�s

Revista: Journal of Political Sciences & Public Affairs Formato: Electr�nico

Tabla de contenido: Vol: 4 Num: 1 Par: 0 A�o: 2016

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