23   Artículos

 
en línea
Loredana Stabili, Maria Immacolata Acquaviva, Ester Cecere, Carmela Gerardi, Antonella Petrocelli, Francesco Paolo Fanizzi, Federica Angilè and Lucia Rizzo    
The lipidic extract of Undaria pinnatifida, one of the worst invasive species, was investigated for its potential exploitation in biotechnological applications. The antimicrobial activity of the lipidic extract in three different portions (blade, sporoph... ver más
Revista: Journal of Marine Science and Engineering    Formato: Electrónico

 
en línea
Supeeraya Arsa, Angkana Wipatanawin, Rachit Suwapanich, Orachorn Makkerdchoo, Niphattha Chatsuwan, Pensiri Kaewthong, Praphan Pinsirodom, Ruchira Taprap, Ratiporn Haruenkit, Sumitra Poovarodom, Martyna Lubinska-Szczygel, Elena Katrich and Shela Gorinstein    
Durian (Durio zibethinus Murr.), like many other exotic, tropical, and conventional fruits, is important in the prevention of different diseases. In this study, the characterization of the main bioactive compounds of the most popular cultivars of durian ... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Virginia Paulina Ferrari Morena, Facundo Ibáñez, Danilo Cabrera, Betiana Pintado     Pág. 64 - 75
En este trabajo se evaluaron accesiones de frutos nativos de ?Arazá? (Psidium cattleianum), ?Guaviyú? (Myrcianthes pungens) y Guayabo del país? (Acca sellowiana) como parte de un programa de selección de variedades para obtener cultivares comerciale... ver más
Revista: Innotec    Formato: Electrónico

 
en línea
Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki (Author)     Pág. e35043
This study identified, quantified and evaluated the in vitro antioxidant capacity of the phenolic compounds obtained from native and exotic fruit seeds that are typically discarded as waste. The phenolic compounds were determined by ultra-performance liq... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Julianna Matias Vagula, Jesuí Vergilio Visentainer, Ana Paula Lopes, Fabiana Carla Maistrovicz, Eliza Mariane Rotta, Rubia Michele Suzuki     Pág. e35043
This study identified and quantified five phenolic compounds, and evaluated the antioxidant capacity in vitro of fifteen native and exotic Brazilian fruit seeds that are typically discarded as waste. The contents of phenolic compounds were determined by ... ver más
Revista: Acta Scientiarum: Technology    Formato: Electrónico

 
en línea
Raquel Bridi,Gabriel Nuñez-Quijada,Patricia Aguilar,Patricia Martínez,Eduardo Lissi,Ady Giordano,Gloria Montenegro     Pág. 252 - 261
The differences between entire quillay honeys and their separated phenolic extracts in terms of phenolic content, flavonoid content and scavenging activity assessed through an Oxygen Radicals Absorbance Capacity (ORAC) assay were determined. The separate... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Pamela Andrea González,María C. Zuñiga,Claudio A. Olea-Azar,Cristina Loyola,Christian G. Folch-Cano     Pág. 262 - 271
P. González-Fuentes, M. Zuñiga, C. Olea-Azar, M. Loyola and C. Folch-Cano. 2017. Effect of the Olive Pruning Wood Extract on Lipid Oxidation in Sunflower Oil. Cien. Inv. Agr. The production of high quality natural antioxidants from olive pruning wood ext... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Valeria Anahí Tironi, María C. Orsini Delgado, María C. Añón     Pág. 18 - 26
Se evaluó la absorción intestinal de péptidos antioxidantes generados por digestión gastrointestinal simulada de proteínas de Amaranthus mantegazzianus. Digeridos gastrointestinales de aislado proteico (AD) y de hidrolizado con alcalasa (HD) fueron ... ver más
Revista: Innotec    Formato: Electrónico

 
en línea
Cristian Meriño-Gergichevich, Eduardo Pacheco, Marjorie Reyes-Díaz     Pág. 452 - 463
Boron (B) is associated with reproductive and antioxidant metabolism in plants, and in southern Chile, the deficiency of this micronutrient is ameliorated through foliar applications that are a part of agricultural management, thus ensuring the productiv... ver más
Revista: Ciencia e Investigación Agraria    Formato: Electrónico

 
en línea
Zala Schmautz, Fionna Loeu, Frank Liebisch, Andreas Graber, Alex Mathis, Tja?a Griessler Bulc, Ranka Junge     Pág. 1 - 21
Aquaponics (AP) is a food production system that combines hydroponic (HP) crop production with recirculating aquaculture. Different types of hydroponic systems have been used for growing crops in aquaponics. However, very few studies have compared their ... ver más
Revista: Water    Formato: Electrónico

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