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Biagina Chiofalo, Alessandro Vastolo, Marianna Oteri, Serena Calabrò, Rosangela Armone, Danilo Scordia, Monica Isabella Cutrignelli and Fabio Gresta
The present work compared the agronomic traits, chemical composition, fatty acid profile, and in vitro fermentation characteristics of twelve accessions of Amaranthus spp., belonging to A. cruentus, A. hybridus, A. hypochondriacus, and A. tricolor, grown...
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Edwin Rafael Alvarado-Ramírez, Gilberto Ballesteros-Rodea, Abdelfattah Zeidan Mohamed Salem, José Reyes-Hernández, Camelia Alejandra Herrera-Corredor, Javier Hernández-Meléndez, Andrés Gilberto Limas-Martínez, Daniel López-Aguirre and Marco Antonio Rivas-Jacobo
The objective of this study was to evaluate the impact of the genotype on the chemical composition, feeding value and in vitro rumen degradability of fresh and ensiled forage of four native maize varieties (Amarillo, Olotillo, Tampiqueño and Tuxpeño) fro...
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Antal Vigh, Adriana Criste, Kévin Gragnic, Léa Moquet and Christine Gerard
The aim of this study was to assess the effects of supplementation with inorganic sources of manganese (MnO, MnSO4), zinc (ZnO, ZnSO4) and copper (CuSO4) at different levels (0.06%DM for Mn, 0.05%DM for Zn; 0.01 and 0.05%DM for Cu) on in vitro rumen ferm...
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Hajer Ammar, Ahmed Eid Kholif, Yosra Ahmed Soltan, Mohammad Isam Almadani, Walid Soufan, Amr Salah Morsy, Saloua Ouerghemmi, Mireille Chahine, Mario E. de Haro Marti, Sawsan Hassan, Houcine Selmi, Egon Henrique Horst and Secundino Lopez
This study aims to evaluate the nutritive value of Ajuga iva (A. iva) harvested from three distinct altitude regions in Tunisia (Dougga, Mograne, and Nabeul). The chemical composition, phenolic concentration, gas production, and in vitro dry matter (DM) ...
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Mohamed G. Embaby,Mevlüt Günal,Amer AbuGhazaleh
Pág. 276 - 285
The effects of unconventional oils high in polyunsaturated fatty acids (PUFAs) (blackberry, blueberry, raspberry, pomegranate, black seed and hemp oils) on in vitro rumen fermentation and methane (CH4) production were examined in a 24-h ba...
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Maria Teresa P. Dentinho,Olga C. Moreira,Rui J. B. Bessa
Pág. e04S
Aim of study: To evaluate the impact of Cistus ladanifer L. (rockrose) tannins on ruminal degradability and fermentation characteristics and the use of polyethylene glycol (PEG), as feed additive, to mitigate the anti-nutritional effects of rockrose tann...
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Osvaldo Reyes, Manuel Murillo, Esperanza Herrera, Francisco O. Carrete
Pág. 203 - 212
The objective of this study was to determine and compare seasonally the chemical composition, in vitro gas production, in situ degradability and ruminal fermentation of the diet selected by cattle grazing on native rangeland over two years. Diet samples ...
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Alejandro Velásquez, Jordana Rivero, Pierre-Guy Marnet
Pág. 171 - 189
The object of the present review is to analyze the methodologies that are commonly used to estimate protein degradability in the rumen, focusing on their attributes and limitations to offer suggestions for improving their use. This information is essenti...
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Aderbal M. de A. Silva, Simone V. Alves, Leilson R. Bezerra, Heloisa Carneiro, Ronaldo L. Oliveira, Fabíola F. de Medeiros, José M. Pereira Filho, Dário R. C. de Araújo
Pág. 285 - 293
The objective of this research was to evaluate the in vitro degradability and gas production from different byproducts of the domestic biodiesel industry (Glycine max, Brassica napus L., Helianthus annuus and Raphanus sativus L.) using four increasing le...
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Gabriella Cobellis, Alessandro Petrozzi, Claudio Forte, Gabriele Acuti, Mara Orrù, Maria Carla Marcotullio, Andrea Aquino, Andrea Nicolini, Valentina Mazza and Massimo Trabalza-Marinucci
The effects of increasing concentrations of oregano (Origanum vulgare L.) and rosemary (Rosmarinus officinalis L.) essentials oil (EO) on ruminal gas emissions were tested in vitro using 50 mL serum bottles. Each bottle contained a 2...
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