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Md Sharifuzzaman, Hong-Seok Mun, Keiven Mark B. Ampode, Eddiemar B. Lagua, Hae-Rang Park, Young-Hwa Kim, Md Kamrul Hasan and Chul-Ju Yang
Vietnam heavily relies on pork as its primary source of animal protein. Traditional farming methods, characterized by small-scale operations, dominate the industry. However, challenges such as rising feed costs, disease outbreaks, and market volatility a...
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Jernej Pri?enk, Jernej Turk, Karmen Pa?ek, Crtomir Rozman, Andreja Borec and Nejc Zidar
The content of this paper presents the research results of a three-year research project in which a multi-criteria evaluation model (according to the DEX methodology) was developed for the evaluation of three different food sectors (represented by a catt...
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Qingsong Zhang, Haoling Liao, Honghong Yang, Mengmeng Liu, Suobin Jia and Hua Li
In the pursuit of establishing a more environmentally sustainable and low-carbon hog farming system, the accurate quantification of emissions of greenhouse gas emanating from these systems, especially within the context of China, becomes imperative. Here...
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Nele Jurkenaite
The EU?s ambition to establish economy-wide climate neutrality by 2050 requires challenging transformations in many economic activities. This paper aims to investigate the nexus of structural changes and greenhouse gas emissions (GHGEs) in an important s...
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Tiemei Yan, Tong Zhang and Zhanguo Zhu
China has implemented an environmental protection tax for large-scale agricultural farming to address environmental pollution caused by livestock and poultry breeding. Studying the environmental management of large-scale pig farming is crucial for contro...
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Jiannan Wang, Shaoning Zhang and Lezhu Zhang
This research delves into the intricacies of decision-making processes underpinning the willingness to upgrade technology within the burgeoning domain of intelligent pig farming in China, employing the UTAUT model to scrutinize how various determinants s...
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Camelia Teodorescu, Marin Burcea, Ana-Irina Lequeux-Dinca, Florentina-Cristina Merciu, Adrian-Nicolae Jipa and Laurentiu-Stefan Szemkovics
Food supply has been a constant source of concern for mankind. In the present context, with food security a priority of European and national policies, an analysis of pig farming in a representative NUTS2 administrative level of Romania that emphasizes t...
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Andreas Melfsen, Arvid Lepsien, Jan Bosselmann, Agnes Koschmider and Eberhard Hartung
This study aimed to demonstrate the application of process mining on video data of pigs, facilitating the analysis of behavioral patterns. Video data were collected over a period of 5 days from a pig pen in a mechanically ventilated barn and used for ana...
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Oumaima El bied, Martire Angélica Terrero Turbí, Amalia García-Valero, Ángel Faz Cano and José A. Acosta
This study addresses the challenge of mitigating ammonia and greenhouse gas (GHG) emissions from stored pig slurry using chemical and biological additives. The research employs dynamic chambers to evaluate the effectiveness of these additives. Chemical a...
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Rong Wang, Ronghua Gao, Qifeng Li and Jiabin Dong
As machine vision technology has advanced, pig face recognition has gained wide attention as an individual pig identification method. This study establishes an improved ResNAM network as a backbone network for pig face image feature extraction by combini...
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