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Chrysta N. Beck, Jiangchao Zhao and Gisela F. Erf
At the turn of the 21st century, the importance of maintaining a balanced microbiome was brought to the forefront of the microbiology, immunology, and physiology research fields. Exploring the complex interactions between vaccine administration, mucosal ...
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George Pantalos, Natalia Vaou, Smaragda Papachristidou, Elisavet Stavropoulou, Christina Tsigalou, Chrysa Voidarou and Eugenia Bezirtzoglou
Inflammatory bowel disease (IBD) remains a burden for patients with increasing prevalence in industrialized countries. Phytochemicals are non-nutrient plant derived bioactive substances with antioxidant and anti-inflammatory effects that may prove benefi...
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Dorottya Zsálig, Anikó Berta, Vivien Tóth, Zoltán Szabó, Klára Simon, Mária Figler, Henriette Pusztafalvi and Éva Polyák
Obesity is a rapidly growing problem of public health on a worldwide scale, responsible for more than 60% of deaths associated with high body mass index. Recent studies underpinned the augmenting importance of the gut microbiota in obesity. Gut microbiot...
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Taoshu Wei, Yanwen Liao, Yong Wang, Junyuan Li and Lisheng He
Amphipods are an important group of invertebrates in marine ecosystems due to their high abundance and diversity. As an essential part of the marine food web, amphipods play a vital role in nutrient recycling and provide large amounts of detritus-derived...
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Juliane Pfeil, Julienne Siptroth, Heike Pospisil, Marcus Frohme, Frank T. Hufert, Olga Moskalenko, Murad Yateem and Alina Nechyporenko
Microbiomic analysis of human gut samples is a beneficial tool to examine the general well-being and various health conditions. The balance of the intestinal flora is important to prevent chronic gut infections and adiposity, as well as pathological alte...
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Mary E. M. Larkin and Allen R. Place
Incorporating environmentally sustainable plant-based protein sources into aquafeeds is a priority for the aquaculture industry. Wheat gluten as a plant protein source has been successfully integrated into feeds for several fish species. However, unique ...
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Maria Pia Ferraz
It is acknowledged that humans have a diverse and abundant microbial community known as the human microbiome. Nevertheless, our comprehension of the numerous functions these microorganisms have in human health is still in its early stages. Microorganisms...
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Meenakshisundaram Menaga, Perepi Rajasulochana, Sugantham Felix, Shanmugam Sudarshan, Ashish Kapoor, Kumaraswamy Gandla, Moustafa M. Saleh, Adel Ehab Ibrahim and Sami El Deeb
A comparison of the growth performance of Penaeus vannamei was ascertained by supplementing the potential probiotics isolated from a biofloc system incorporated through feed. Post-larvae shrimp (0.045 ± 0.005 g) were stocked at a density of 500/m3 in FRP...
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Yichun Xie, Elaine Y. Y. Huang, Wenyan Nong, Sean T. S. Law, Yifei Yu, Khan Cheung, Yiqian Li, Cheuk Fung Wong, Ho Yin Yip, Patrick W. S. Joyce, King Ming Chan, Ka Hou Chu, Bayden D. Russell, Laura J. Falkenberg and Jerome H. L. Hui
The Hong Kong oyster Magallana hongkongensis, previously known as Crassostrea hongkongensis, is a true oyster species native to the estuarine-coast of the Pearl River Delta in southern China. The species?with scientific, ecological, cultural, and nutriti...
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Sungeun Melanie Lee, Michaela M. Milillo, Beatrix Krause-Sorio, Prabha Siddarth, Lisa Kilpatrick, Katherine L. Narr, Jonathan P. Jacobs and Helen Lavretsky
Growing evidence supports the concept that bidirectional brain?gut microbiome interactions play an important mechanistic role in aging, as well as in various neuropsychiatric conditions including depression. Gray matter volume (GMV) deficits in limbic re...
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