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Oumaima El bied, Martire Angélica Terrero Turbí, Amalia García-Valero, Ángel Faz Cano and José A. Acosta
This study addresses the challenge of mitigating ammonia and greenhouse gas (GHG) emissions from stored pig slurry using chemical and biological additives. The research employs dynamic chambers to evaluate the effectiveness of these additives. Chemical a...
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Shaofei Zhou, Xu Liang, Jiandong Gao, Bo Ye, Chengyu Li, Jin Qian, Jiangtao Shu and Ying Ye
This study proposed the use of polyaniline?alkaline copper carbonate composites as anti-corrosion and anti-biofouling concrete additives and established a set of high-dispersion preparation methods for this composite additive. The effects of polyaniline?...
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Bozena Debska, Karol Kotwica, Magdalena Banach-Szott, Ewa Spychaj-Fabisiak and Erika Tobia?ová
One of the main tasks in the search for environmentally friendly crop-growing methods is to increase soil fertility by improving its physical, chemical and biological parameters. The aim of this study was to determine the effect that the long-term annual...
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Michal Milek, Dana Marcincáková, Mária Kolesárová, Diana Legáthová and Malgorzata Dzugan
Green walnuts?unripe fruits of Juglans regia L. are known for their many biological activities and therapeutic potential. Tinctures based on unripe walnuts (samples 1 and 2) and tinctures with the addition of spices (ginger, cloves, bay leaves, juniper f...
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Maryna Samilyk,Anna Helikh,Taisia Ryzhkova,Natalia Bolgova,Yuliya Nazarenko
Pág. 46 - 51
The data set is obtained regarding changes in viscosity, water-holding capacity, active and titrated acidity of yogurts using natural fillers. The possibility of using vegetable fillers with different types of structure (powder, solid and pasty) in the t...
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Khrystyna Kovalchuk,Halyna Ozimok,Ruslan Mariychuk,Olga Gyrka,Mykhailo Bodak,Nataliya Palko,Oksana Davydovych,Alina Tkachenko,Liudmyla Guba
Pág. 36 - 45
We have investigated the influence of non-traditional raw materials of plant origin and natural additives on the formation of consumer properties of cupcakes with improved composition. We have defined and scientifically substantiated the formulation comp...
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Margarita Jover-Smet, Jaime Martín-Pascual, Arturo Trapote
Pág. 1 - 12
Primary settling tanks are used to remove solids at wastewater treatment plants and are considered a fundamental part in their joint operation with the biological and sludge treatment processes. The aim of this study was to obtain a greater understanding...
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Ai Mahmudatusaadah,Sudewi Sudewi10.17509/invotec.v12i2.6203 Abstract views: 470 PDF downloads: 387
To ensure the safety of food products to the consumer, required the application of Hazard Analysis Critical Control Point (HACCP). Liquid sugar is a food product which can be eaten directly or used as additives in the processing of other products. Stages...
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