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Magdalena Maria Pawlik and Dariusz Ficek
Pine pollen is a very important component of the marine environment: it is a valuable source of both carbon and macro- and microelements, and it is also a major food resource for many marine organisms. Its characteristic optical properties distinguish it...
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Katarzyna Golan, Izabela Kot, Katarzyna Kmiec and Edyta Górska-Drabik
Insect pests have major effects on agricultural production and food supply. Pest control in conventional crop management in orchards is mainly based on agrochemicals, which entails economic, health and environmental costs. Other approaches, such as biolo...
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Olena Kovaliova,Yuriy Tchoursinov,Viktoriia Kalyna,Vitalii Koshulko,Ekaterina Kunitsia,Anton Chernukha,Oleg Bezuglov,Oleg Bogatov,Dmytro Polkovnychenko,Natalia Grigorenko
Pág. 61 - 68
The study reported here has established patterns in the intensive technology for making a biologically active component (the sprouts of legumes) whose germination involved natural fruit acids (citric, malic, grape). The choice of high-quality and safe st...
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Olesia Bilous,Natalia Sytnik,Svitlana Bukhkalo,Valentyna Glukhykh,Ganna Sabadosh,Vadym Natarov,Natalia Yarmysh,Stepan Zakharkiv,Tetiana Kravchenko,Viktoria Mazaeva
Pág. 66 - 73
An antioxidant complex has been developed for use in oils, fats, and food products, which must be enriched with biologically active substances of plant origin. Rational conditions have been examined for obtaining of water-ethanol extracts from plant raw ...
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Anna Belinska,Sergiy Bochkarev,Oleksandra Varankina,Vasyl Rudniev,Oksana Zviahintseva,Kateryna Rudnieva,Iryna Bielykh,Vadym Khosha
Pág. 6 - 14
The analysis of the main methods of modeling the formulations of protein-fat mixtures for special purposes has been conducted. Considerable attention is paid to the choice of methods for stabilizing their lipid component from oxidative damage. The urgenc...
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Oksana Dzyundzya,Valentyna Burak,Irina Ryapolova,Nadiia Voievoda,Mariya Shinkaruk,Artem Antonenko,Tetiana Brovenko,Galina Tolok,Myroslav Kryvoruchko,Vitalii Mihailik
Pág. 56 - 63
Results of the study of functional properties of partially prepared liver pate masses with partial replacement of beef liver with edible eggplant powder (3 %, 5 %, 7 %) were presented. Structural and mechanical characteristics of liver pate masses partia...
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