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Madeleine G. Barton, Hazel Parry, Paul A. Umina, Matthew R. Binns, Thomas Heddle, Ary A. Hoffmann, Joanne Holloway, Dustin Severtson, Maarten Van Helden, Samantha Ward, Rachel Wood and Sarina Macfadyen
Despite the known benefits of integrated pest management, adoption in Australian broadacre crops has been slow, in part due to the lack of understanding about how pests and natural enemies interact. We use a previously developed process-based model to pr...
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Aqian Yan, Xiaofeng Luo, Lin Tang and Sanxia Du
Agricultural extension services play an important role in promoting pesticide reduction and green production, although the mismatch between farmers? needs and service supply in rural China seriously affects the application and promotion of biological pes...
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Esther Lantero, Beatriz Matallanas and Carmen Callejas
Mediterranean olive cultivation faces challenges in the global environmental change context. Pests and diseases caused by arthropods such as Bactrocera oleae, Prays oleae, and certain vectors of Xylella fastidiosa are expected to increase and spread in p...
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Amjad Hatem, Nataliya Karpova, Vera Yaderets, Elena Glagoleva, Kseniya Petrova, Alexandra Shibaeva, Alexander Ovchinnikov and Vakhtang Dzhavakhiya
The biological control of fungal crop diseases based on the use of micro-organisms or their metabolites is a promising environmentally friendly alternative to common fungicide-based technologies. Penicillium fungi which synthesize various biologically ac...
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Mohammad Sharif Sharifzadeh, Gholamhossein Abdollahzadeh, Christos A. Damalas and Rohollah Rezaei
Chemical pesticides have been widely overused by farmers in Iran, but farmers? criteria for pesticide selection and use are not well understood. A field survey of 411 farmers was carried out in Mazandaran, Iran, to study farmers? criteria for selecting a...
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Eduard Rott, Timo Pittmann, Stephan Wasielewski, Amélie Kugele and Ralf Minke
Discharge of toxic industrial wastewaters into biological wastewater treatment plants may result in inhibition of activated sludge bacteria (ASB). In order to find an appropriate method of detoxification, the wastewater of a pesticide-processing plant in...
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Ai Mahmudatusaadah,Sudewi Sudewi10.17509/invotec.v12i2.6203 Abstract views: 470 PDF downloads: 387
To ensure the safety of food products to the consumer, required the application of Hazard Analysis Critical Control Point (HACCP). Liquid sugar is a food product which can be eaten directly or used as additives in the processing of other products. Stages...
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M.M. Ballesteros Martín, J.A. Sánchez Pérez, J.L. Casas López, I. Oller, S. Malato Rodríguez
Pág. 653 - 660
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