571   Artículos

 
en línea
Mengting Zu, Shuying Qiu, Yi Qian, Jun Tao and Daqiu Zhao    
Global warming causes frequent high temperatures in summer; which negatively impacts herbaceous peonies (Paeonia lactiflora Pall.) by accelerating leaf senescence and reducing biomass accumulation, leading to reduced flower quality in the subsequent year... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Magdalena Pawelkowicz, Bartlomiej Zieniuk, Pawel Staszek and Arkadiusz Przybysz    
The availability of genome-sequencing and genome-editing techniques has increased the applicability of innovative solutions, opening up revolutionary prospects for developments in horticultural plant breeding. The Cucurbitaceae family is a group of plant... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Zilia Y. Muñoz-Ramírez, Román González-Escobedo, Graciela D. Avila-Quezada, Obed Ramírez-Sánchez, Victor M. Higareda-Alvear, Emiliano Zapata-Chávez, Alejandra Borrego-Loya and Laila N. Muñoz-Castellanos    
The rhizosphere is a dynamic and highly interactive habitat where diverse microbial communities are established, and it plays crucial roles in plant health and disease dynamics. In this study, microbial communities and functional profiles in the rhizosph... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Carmen Santos and Susana Trindade Leitão    
The Fabeae tribe comprises five legume genera, which include some of the most ancient and important crops, like peas, lentils, and faba beans. Biotic and environmental stresses are major threats to the stable and high productivity of Fabeae crops. The us... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Li Wen, Fengqiu Huang, Zhongxiu Rao, Kaikai Cheng, Yong Guo and Haiming Tang    
Lilium growth is severely impeded by continuous cropping, and crop rotation is essential to reducing the detrimental effects of monocultures. Soil (0?20 cm) was collected in three Lilium cropping patterns in Longshan County, Hunan Province, including con... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
William Overbeek, Marc Lucotte, Joël D?Astous-Pagé, Thomas Jeanne, Clara Pin, Matthieu Moingt and Richard Hogue    
Glyphosate-based herbicide (GBH) usage is ubiquitous in Quebec field crops, apart from organic management. As glyphosate generally degrades rapidly in agricultural soils, aminomethylphosphonic acid (AMPA) is produced and persists longer than glyphosate. ... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Shuaibo Shao, Yuanping Li, Zhongwei Li, Xiaoxiao Ma, Yanqi Zhu, Yuqing Luo, Pumo Cai, Xiaoli Jia, Christopher Rensing and Qisong Li    
This study focused on examining the early stages of tea cultivation (1, 3, and 5 years) in mountainous tea plantations. It specifically aimed to investigate the changes in soil micro-ecology at different locations (inter-row, terrace surfaces, and terrac... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Francisco Altimiras, Leonardo Pavéz, Alireza Pourreza, Osvaldo Yañez, Lisdelys González-Rodríguez, José García, Claudio Galaz, Andrés Leiva-Araos and Héctor Allende-Cid    
In agricultural production, it is fundamental to characterize the phenological stage of plants to ensure a good evaluation of the development, growth and health of crops. Phenological characterization allows for the early detection of nutritional deficie... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
David Wheeler, Lillian Brancalion, Akitomo Kawasaki and Meaghan L. Rourke    
The analysis of environmental DNA (eDNA) is a powerful and non-invasive method for monitoring the presence of species in ecosystems. However, ecologists and laboratory staff can find it challenging to use eDNA analysis software effectively due to the unf... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Khin Thanda Win, Moe Moe Hlaing, Aye Lae Lae Hlaing, Zin Thu Zar Maung, Khaing Nwe Oo, Thinzar Nwe, Sandar Moe, Thein Lin, Ohm Mar Saw, Thado Aung, Mai Swe Swe, San Mar Lar, Ei Shwe Sin, Yoshiyuki Yamagata, Enrique R. Angeles, Yuji Matsue, Hideshi Yasui, Min San Thein, Naing Kyi Win, Motoyuki Ashikari and Atsushi YoshimuraaddShow full author listremoveHide full author list    
Paw San Hmwe (PSH) is an indigenous rice variety from Myanmar with a good taste, a pleasant fragrance, and excellent elongation ability during cooking. However, its low yield potential and strong photoperiod sensitivity reduce its productivity, and it is... ver más
Revista: Agronomy    Formato: Electrónico

« Anterior     Página: 1 de 36     Siguiente »